C grilled pear and Roquefort tart with caramelized onions and walnuts.

Roasted pheasant sausage and seared foie gras with grilled apples and celery root, brandied blackberry preserve.

Tea egg with soba noodles, black tea ramps and preserved ramp greens, black tea reduction.

Sake cured bay scallop and trout roe on strawberry wild flower gel, ginger cream.

Ravioli of braised veal, kale and smoked tomato, brown butter and Parmesan.

Molasses glazed quail with roasted matsutake mushrooms and mustard greens, spruce broth.

Timbale of smoked salmon with buckwheat blini, apples and beets, horseradish mousse.

C grilled rare marinated tuna with cumin wafers, cilantro dressing.

C provincial fish soup with rouille.

Roasted parsnip soup with truffle thyme brown butter.

Lemongrass shellfish soup with seared shrimp and Asian pear.

Field greens with serrano ham, aged Wisconsin Asiago and brittle pear wafers, orange parsley vinaigrette.

Pickled blueberry salad with kohlrabi, herbed yogurt cheese crouton, blueberry reduction.

Fennel dusted beef tenderloin with yukon potato puree, grilled escarole and Parmesan, truffle dressing.

Seared black bass on tarragon mascarpone risotto cake with peppered shallot jam, fennel broth.

Heritage pork loin with wild mushrooms, brussels sprouts and pumpkin, toasted milk.

C grilled American sturgeon on crab hash, pancetta red onion vinaigrette.

Spiced sea scallops with braised goat and bulger stuffed cabbage, turnips and pistachios, goat apricot broth.

Scottish salmon with salsify, candied kumquats and black olive, roasted orange puree.

Char-grilled loin of elk with bolognese cannelloni, roasted carrots, arugula pesto.

Grilled duck breast with ale poached pears and roasted baby parsnips, mustard ricotta.

Pear, apple, cherry and berries topped with macadamia coconut crisp.

Combo of pecan walnut and quatre epices ice cream.

Cranberry walnut tart, vanilla ice cream. Bittersweet "intentional" Hawaiian vintage chocolate tart with coffee ice cream. "the drive in" hot fudge toffee nut ball with open faced milk chocolate ganache toffee bar.

Combo of pecan walnut and quatre epices ice cream.