Ristorante Bartolotta

an assortment of salami, cheese, crostini and marinated vegetables

sauteed deep water blue prawns, deglazed with white wine and lightly baked with spinach, tomato, garlic and breadcrumbs

ligurian riviera-style mussel soup with cannellini beans, white wine, grape tomatoes, parsley and toasted bread

black truffle cheese, prosciutto di parma and rustic tuscan bread baked "by the coals" in our oak-fired oven

crisply fried calamari marinated with herbs, garlic and parmigiano-reggiano; served with marinara sauce

hand-sliced beef tenderloin with crisp arugula, shaved red onion, grana padano, capers and the classic venetian aïoli

a selection of unique artisan cheeses from italy and around the world served with fruit, white truffle honey, chianti gelee and baked to order fruit and nut bread

vine-ripened tomato, shaved red onion and imported gorgonzola cheese with aged balsamic vinegar and extra-virgin olive oil

fresh mozzarella, crisp arugula and wood-roasted bell peppers marinated in olive oil, sicilian anchovies, garlic and sea salt

mixed field greens, roma tomatoes, shaved fennel and hard-boiled egg tossed in a house-made balsamic mustard vinaigrette

crisp romaine lettuce, house recipe anchovy-romano dressing and croutons

our traditional creamy risotto whipped with grated parmigiano, butter and topped with shaved fresh white truffles

house-made spaghetti pasta tossed with a sauteed spiny lobster tail, grape tomatoes, white wine, chervil and ligurian olive oil

house-made tuscan wide ribbon pasta tossed in a red wine braised duck ragu and parmigiano-reggiano

house-made sea bass and semolina tiny gnocchi sauteed with shrimp, crab, brandy, white wine, fresh tarragon and tomato

house-made ravioli filled with whole milk ricotta, spinach and white truffle oil; topped with parmigiano and brown butter

braised rabbit filled "little purse" pasta perfumed with thyme, sauteed winter chicory greens, sweet vin santo wine sauce and pecorino toscano

house lasagna made with layers of fresh pasta, fragrant italian porcini mushrooms, braised chicken, sautéed chicken livers, béchamel sauce and parmigiano baked to order, not available in half portions

tubes of pasta tossed in our house-recipe tomato sauce with eggplant, fresh mozzarella, basil and parmigiano-reggiano

wood-roasted filet of atlantic salmon on a bed of sauteed spinach and creamy potato puree, topped with a savory ligurian black olive sauce

mediterranean seafood stew with clams, mussels, scallops, shrimp, calamari and our featured fish in a spicy seafood broth with san marzano tomatoes and onions

an assortment of grilled seafood; blue prawns, salmon, scallops, calamari and our fish of the day with grilled vegetables and lemon oil

wood-roasted filet of beef, served with pureed potatoes, sauteed spinach, glazed carrots and black truffle sauce

grilled pork loin chop with sauteed oyster mushrooms, parmigiano potatoes, and a creamy marsala wine sauce

wood-roasted rack of lamb with root vegetable mash, radicchio and rosemary-lentil emulsion

italian country-style mixed grill of flat iron beef steak, pork ribs, spicy sausage and chicken breast with sauteed escarole and tuscan-braised white beans

one-half boneless hen crisply roasted in the traditional tuscan style with rosemary and garlic; served with caramelized brussels sprouts and roasted potatoes

pan seared veal loin rolled and filled with aged gruyere cheese on sauteed wild mushrooms and a white wine-sage pan sauce

includes a complimentary holiday toast, your choice of: glass of prosecco, mimosa or chilled fruit juice, $20.95

includes a complimentary holiday toast, your choice of: glass of prosecco, mimosa or chilled fruit juice $26.95