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Milwaukee ChopHouse
Belgioioso mozzarella, prosciutto, fig-honey jam.
Garlic aioli, shaved Parmesan, mustard greens, fried capers, cured egg yolks.
Gluten-free. Pearl onions, nueske's bacon, cranberry coulis.
Spinach, shallots, mustard, bacon, pepper sauce.
Gluten-free. Lemon beurre blanc, cherry tomato, kalamata olives, capers.
Gluten-free. Horseradish cocktail sauce, pickled vegetables, lemon.
Jumbo lump, pear-jicama relish, meyer lemon aioli.
Wasabi cream, pickled ginger, fried wontons.
Gluten-free. Mustard greens, cranberry goat cheese, spiced walnuts.
Gluten-free. Jumbo lump, charred fennel, pickled onion, chive, wasabi creme fraiche.
Gluten-free. Iceberg lettuce, bacon, cherry tomato, egg, buttermilk-blue cheese dressing.
Romaine, classic caesar dressing, ciabatta croutons, Parmesan.
Beef broth, sherry, Gruyere cheese, crostini.
Pumpkin seed oil, paprika pepitas, fried sage.
Gluten-free. Buttermilk-blue cheese, tomato, cucumber, egg, bacon, champagne-chive dressing.
Creamy farro, beech mushroom, pancetta, pea tendrils.
Wild mushrooms, charred asparagus, Parmesan, fresh herbs.
Gluten-free. Lemon beurre blanc, celeriac-apple slaw, micro herbs.
Gluten-free. Purple potato gnocchi, pearl onions, wilted greens, port-honey jus.
Gluten-free. Orange-sage brined, wild rice, butternut squash, madeira plum sauce.
Gluten-free. Vegetable medley, pea puree, lemon-caper creme fraiche.
Braised cabbage, apple, leek, spotted cow beer reduction.
(7 oz.) hand-cut, red wine demi-glace, squash risotto.
Two (7 oz.) North American tails.
Double bone, red wine demi-glace, trumpet mushrooms.
(12 oz.), prime.
14 oz. dry aged.
(18 oz.), prime.
16 oz. dry aged.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Wild mushrooms, white wine, rosemary, garlic, shallots.
Gluten-free. Roasted garlic, cream, butter.
Butternut, walnut bread topping.
Select 3 sides to build your trio.
Gluten-free. Onions and bacon.
Gluten-free. Choose from: butter, bacon, cheddar, sour cream, chives.
Gluten-free. Roasted with chili oil.
Gluten-free. Aged cheddar, cream, herbs.
Gluten-free. Crispy onions, mushroom cream.
Sharp cheddar, black truffle, Parmesan crust.
Gluten-free. Grilled, lemon butter.
Ginger cookie, tasted meringue, blackberry kaffir lime sorbet.
Chef's choice of sorbet, crisp meringue.
Caramelized pineapple, candied pecans, salted caramel.
Chocolate gelato, brandied cherry compote, chocolate cake, chocolate sea salt fudge.
Dulce de leche, chocolate crumb, vanilla bean ice cream.
Coffee macaron..
Roasted banana ice cream, bourbon caramel, malt meringue.
Maple apple butter, caraway crumble, vanilla bean ice cream, hazelnuts.
Menu for Milwaukee ChopHouse provided by Allmenus.com
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