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Milwaukee ChopHouse

(414) 226-2467

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  • 509 West Wisconsin Avenue, Milwaukee, WI 53203
  • No cuisines specified

  • Grubhub.com
  • Milwaukee ChopHouse

  • (414) 226-2467

    We make ordering easy.

  • Menu
  • Starters
    • Bruschetta $11.00

      Belgioioso mozzarella, prosciutto, fig-honey jam.

    • Wagyu Beef Carpaccio $12.00

      Garlic aioli, shaved Parmesan, mustard greens, fried capers, cured egg yolks.

    • Diver Scallops $16.00

      Gluten-free. Pearl onions, nueske's bacon, cranberry coulis.

    • Baked Oysters $12.00

      Spinach, shallots, mustard, bacon, pepper sauce.

    • Calamari $15.00

      Gluten-free. Lemon beurre blanc, cherry tomato, kalamata olives, capers.

    • Shrimp Cocktail $15.00

      Gluten-free. Horseradish cocktail sauce, pickled vegetables, lemon.

    • Crab Cakes $18.00

      Jumbo lump, pear-jicama relish, meyer lemon aioli.

    • Tuna Tartar $13.00

      Wasabi cream, pickled ginger, fried wontons.

  • Soups & Salads
    • Roasted Beet & Quinoa $10.00

      Gluten-free. Mustard greens, cranberry goat cheese, spiced walnuts.

    • Crab Salad $14.00

      Gluten-free. Jumbo lump, charred fennel, pickled onion, chive, wasabi creme fraiche.

    • The Wedge $8.00

      Gluten-free. Iceberg lettuce, bacon, cherry tomato, egg, buttermilk-blue cheese dressing.

    • Caesar $8.00

      Romaine, classic caesar dressing, ciabatta croutons, Parmesan.

    • French Onion $8.00

      Beef broth, sherry, Gruyere cheese, crostini.

    • Butternut Squash Bisque $9.00

      Pumpkin seed oil, paprika pepitas, fried sage.

    • Chophouse Salad $9.00

      Gluten-free. Buttermilk-blue cheese, tomato, cucumber, egg, bacon, champagne-chive dressing.

  • Entrées
    • Scallops $34.00

      Creamy farro, beech mushroom, pancetta, pea tendrils.

    • Hand-Made Fettuccine $24.00

      Wild mushrooms, charred asparagus, Parmesan, fresh herbs.

    • Mero Sea Bass $42.00

      Gluten-free. Lemon beurre blanc, celeriac-apple slaw, micro herbs.

    • Braised Pork Osso Bucco $28.00

      Gluten-free. Purple potato gnocchi, pearl onions, wilted greens, port-honey jus.

    • Oven Roasted Chicken $28.00

      Gluten-free. Orange-sage brined, wild rice, butternut squash, madeira plum sauce.

    • Seasonal Salmon $30.00

      Gluten-free. Vegetable medley, pea puree, lemon-caper creme fraiche.

  • Prime Cuts
    • Truebridge Farms Tomahawk Pork Chop $30.00

      Braised cabbage, apple, leek, spotted cow beer reduction.

    • Bison Tenderloin $40.00

      (7 oz.) hand-cut, red wine demi-glace, squash risotto.

    • Lobster Tails $60.00

      Two (7 oz.) North American tails.

    • Strauss Lamb Chops $44.00

      Double bone, red wine demi-glace, trumpet mushrooms.

    • Boneless Strip $36.00

      (12 oz.), prime.

    • Boneless Rib-Eye $50.00

      14 oz. dry aged.

    • One-In Rib-Eye $52.00

      (18 oz.), prime.

    • Bone-In Strip $52.00

      16 oz. dry aged.

    • Center Cut Filet $34.00

  • Sauces & Crust
    • Buttermilk-Blue Cheese $2.00

    • Red Wine Demi-Glace $2.00

    • Black Truffle Butter $3.00

    • Au Poivre $2.00

    • Bearnaise $2.00

    • Brandy Peppercorn $2.00

  • Seafood Additions
    • Oscar-Style $12.00

    • Pan-Seared Scallops $12.00

      Gluten-free.

    • Sautéed Shrimp $10.00

      Gluten-free.

    • Broiled King Crab Legs $24.00

      Gluten-free.

    • Broiled Lobster Tail $35.00

      Gluten-free.

  • Sides
    • Braised Mushroom Medley $12.00

      Gluten-free. Wild mushrooms, white wine, rosemary, garlic, shallots.

    • Russet Mashed $7.00

      Gluten-free. Roasted garlic, cream, butter.

    • Squash & Pear Gratin $8.00

      Butternut, walnut bread topping.

    • Trio of Sides $22.00

      Select 3 sides to build your trio.

    • Brussels Sprouts $8.00

      Gluten-free. Onions and bacon.

    • Baked Potato $7.00

      Gluten-free. Choose from: butter, bacon, cheddar, sour cream, chives.

    • Broccolini $8.00

      Gluten-free. Roasted with chili oil.

    • Cheddar Potato Gratin $8.00

      Gluten-free. Aged cheddar, cream, herbs.

    • Green Bean "Casserole" $12.00

      Gluten-free. Crispy onions, mushroom cream.

    • Lobster Macaron $20.00

      Sharp cheddar, black truffle, Parmesan crust.

    • Asparagus $10.00

      Gluten-free. Grilled, lemon butter.

  • Desserts
    • Key Lime Pie $9.00

      Ginger cookie, tasted meringue, blackberry kaffir lime sorbet.

    • Daily Sorbet $6.00

      Chef's choice of sorbet, crisp meringue.

    • Carrot Crumble Cheesecake $9.00

      Caramelized pineapple, candied pecans, salted caramel.

    • Black Forest Sundae $9.00

      Chocolate gelato, brandied cherry compote, chocolate cake, chocolate sea salt fudge.

    • Chocolate Fudge Cake $9.00

      Dulce de leche, chocolate crumb, vanilla bean ice cream.

    • Vanilla Bean Creme Brulee $7.00

      Coffee macaron..

    • Chocolate Brioche Bread Pudding $9.00

      Roasted banana ice cream, bourbon caramel, malt meringue.

    • Apple Dumpling $9.00

      Maple apple butter, caraway crumble, vanilla bean ice cream, hazelnuts.

Menu for Milwaukee ChopHouse provided by Allmenus.com

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