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with house remoulade sauce
on homemade sesame crackers with wasabi sauce & soy dipping sauce
poached in chardonnay and a light saffron cream sauce
with garlic, shallot and parsley butter
with potato pancakes and wasabi cream sauce our salmon is smoked here using our own recipe.
poached to order and served on ice with cocktail sauce
opened to order and served with mignonette sauce.
served with matchstick vegetables and asian dipping sauce
with roma tomato, basil, grilled onion and fontina
with basil, tomato and mozzarella
with artichokes, caramelized onions, mozzarella cheese and bason
with mixed greens, grapes, pears in season, maytag blue cheese, pistachios, and balsamic vinaigrette.
with sauteed portobello, roasted shallots, egg, croutons and hot bacon dressing.
with shaved reggianno and croutons
served with tomatoes , mixed greens vinaigrette, red peppadew peppers, basil oil and balsamic glaze.
citrus white balsamic vinaigrette, mesclun greens, pears, berries and grape tomatoes.
greens, avocado, tomato, prosciutto ham, bleu cheese, chopped eggs, grilled onion and house vinaigrette. with grilled chicken
grilled chicken breast with fuji apples, pears, raisins, chives, and pine nuts on mixed greens.
with homemade sorbet
with grilled chicken
grilled shrimp
with grilled shrimp
with grilled tenserloin
served with parsley boiled potatoes and fresh vegetables
served with wild rice medley and vegetable of the day
served with wild rice medley and vegetable of the day
chicken breast, ham, fresh vegetables and basil cream sauce
served with cup of soup tuna salad with lettuce and tomato
served with fries
served with horseradish sauce, buttermilk mashed potatoes and vegetable
served with buttermilk mashed potatoes and homemade applesauce
served with roasted vegetables and rosemary
served with choice of potato
includes fresh fish of the day, lobster, clams and mussels
garlic olive oil, shallots, romano tomatoes, zucchini, shiitake mushrooms, fresh basil, cilantro, and reggiano cheese
served with boiled potato and vegetable
served with pepper/panko coating, matchstick vegetables, house pot stickers and asian dipping sauce
1.50 lb, served with boiled potatoes and vegetable
served with foie gras, rhubarb compote, balsamic glazing sauce, spinach and garlic mashed potatoes
with lobster, mussels and fresh fish of the day
served with cipollini onions, diced ham hocks, lentils and sauteed spinach
served with choice of potato and vegetable of the day
(served saturday nights only) served with au jus and choice of potato
served with sauteed shallots and mushrooms, buttermilk mashed potatoes and creamed spinach
28 day dry aged angus cut (12oz.) served with sauteed shallots and mushrooms and choice of potato
hand rubbed and slow roasted. served with fries and cole slaw
served with mint sauce, creamed spinach and baked potato or buttermilk mashed
served with pan roasted vegetables and potatoes
served with grandma's horseradish sauce, buttermilk mashed potatoes and vegetable
served with balsamic glaze, buttermilk mashed potatoes and homemade applesauce
long rotini noodles with garlic olive oil, shallots, romano tomatoes, zucchini, shiitake mushrooms, fresh basil, cilantro and topped with reggiano cheese
served with lettuce, tomato, grilled onion side, cheese and vegetable
served with vienna corned beef, fresh kraut and wisconsin swiss cheese
served with shallots and mushrooms
this burger is house made from freshly seasoned salmon filets and is gluten-free cooked medium unless otherwise specified served on sauteed spinach and topped with tomato lime salsa
with fontina, bacon, aioli , tomatoes, red onion avocado and greens
with spinach