Crispy tater tots, pork belly, applewood smoked bacon, beer cheese sauce, sour cream and green onion.

Local meat and fish, wisconsin cheeses, crackers and house garnishes.

Paprika and cayenne brine.

Old milwaukee & clock shadow cheddar sauce.

Eastside dark beer batter, house ranch.

Romaine lettuce, grape tomatoes, bleu cheese, crisly onion, maple and brandy dressing with grilled flank steak.

Lceberg lettuce, grape tomato, cucumber, peas, cheddar, bacon, hard cooked egg and citrus sour cream.

Cheddar, beer and bacon all packed inside. Roberts specialty meats.

Clock shadow butterkaese and double cream colby melted on marble rye with oven roasted tomatoes. . . Forget the maters.

Eastside dark battered cod served with fries, coleslaw, marble rye and pickle aioli.

Breaded chicken breast, smoked bacon, lettuce, tomato & onion with ranch dressing on a garlic ciabatta.

6oz grilled patty, merkts cheese spread, applewood smoked bacon, caramelized and crispy onions on a buttered bun.

4oz smashed patty, American cheese, iceberg, beefsteak tomato, red onionand a bit of mayo with a pickle spear served on a potato roll.

4oz smashed patty, American cheese, iceberg, beefsteak tomato, red onion, & a bit of mayo with a pickle spear served on a potato roll. With a double patty.

A little creamy, a little tangy and a lot of yummy.

All 7 layers, but a bit smaller.

Garlic and herb.

Tater tots and beer cheese sauce.

Elbow mac & clock shadow cheddar sauce.

Brown sugar battered oreos, purple door cookies and cream, chocolate sauce.

Show the cooks you love 'em.