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Chefs' selection of Italian cured meats, cheeses, house made antipasti
grilled black tiger shrimp, sautéed shiitake mushrooms, spicy saffron aioli
roasted Wisconsin duck breast, granny smith apple cinnamon puree, ruby port glaze
Marc's famous recipe - marinated squid fried golden, tower of crispy zucchini strips, light tomato sauce
thinly sliced filet of beef, arugula, lemon truffle dressing, shavings of parmigiana
creamy polenta, taleggio cheese, white truffle, porcini mushrooms
an assortment of arugula, radicchio, Belgium endive, Italian vinaigrette
crispy Romaine lettuce, anchovy pecorino Romano dressing, garlic croutons, grated cheese
mix of fresh baby greens, Osteria's signature dressing (optional crumbled gorgonzola 1)
fresh Spinach, crispy pancetta, hard-boiled egg, shaved onion, brown butter parmesan dressing
fresh mozzarella, slow roasted roma tomatoes, ligurian pesto, toasted pine nuts
roasted locally grown beets, arugula, toasted pine nuts, lemon dressing
homemade soup of the day
house made spinach pasta, veal ragu, fresh basil
house made wide ribbon pasta, wild mushroom trio, truffle scented cream sauce
pasta pillow, mascarpone & ricotta stuffing, caramelized onions, toasted hazelnuts, sage brown butter
house made ravioli, jumbo lump blue crab stuffing, white wine cognac sauce
house made egg pasta, sautéed black tiger shrimp, chive cream sauce
savory onions, Italian bacon, peperoncini tomato sauce
risotto of the day
pan roasted organic Salmon, sauteed saffron zucchini, lemon infused olive oil
grilled yellow fin tuna, roasted red peppers, caramelized onions, grilled polenta, pesto sauce
golden roasted jumbo sea scallops, rosemary-scented sweet potatoes, braised Belgium endive
broiled 12 ounce cold water lobster tail, white truffle seafood butter, caramelized brussel sprouts
strauss veal scaloppine, layered with sage and prosciutto, fresh spinach, gnocchi, white wine veal reduction
roasted 8 oz. pepper crusted prime filet, exotic mushrooms, creamy garlic rosemary sauce
available preparation choices - marsala, milanese, grilled over fire
braised lamb shank, artichokes, creamy polenta, lamb jus
Menu for Osteria Del Mondo provided by Allmenus.com
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