With red pepper sauce.

With lobster, sea bass and shrimp.

With spicy citrus sauce.

With horseradish and bearnaise.

With avocado, Thai chili and sesame oil.

With bacon, blue cheese crumbles and tomato.

Red and golden beets, fresh arugula, romaine, goat cheese and walnuts tossed with orange vinaigrette.

Vine ripe tomatoes, fresh mozzarella, balsamic and basil.

Horseradish crusted prime ribeye.

Two bacon wrapped sea scallops and 4 Ounces filet.

Herb panko breaded, topped with pomodoro sauce and provolone.

Two blackened chicken breasts with tomato basil risotto and broccoli. Try it with a shot of fireball.

Braised prime short rib w- bleu cheese crumbles and asparagus horseradish Risotto.

Topped with bruschetta tomatoes and balsamic glaze.

Spinach, asparagus and tomato with a lemon butter

Sesame seared tuna, wasabi whipped potatoes and hoisin glaze.

Two bacon wrapped sea scallops and 8 Ounces filet.

Two grilled chicken breasts with grilled asparagus.

Lobster meat, asparagus and hollandaise.

Jumbo lump crab, asparagus and hollandaise.

Melted bleu cheese crumbles-horseradish herb.

With white cheddar cheese.

Mo's signature double baked potato.

Choice of 5 .

With bacon, onion and mushrooms.

Sauteed with butternut squash, topped with roasted almonds.

Sauteed with bacon and brown sugar.

With cherry tomatoes and balsamic