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King crab legs, lobster, shrimp, oysters, tuna tartar and salmon rillette.
Garlic-Parmesan butter and applewood smoked.
Ginger-soy vinaigrette, avocado puree, gelled lemon and sesame crackers.
Jumbo lump, corn maque choux and red pepper coulis.
Half dozen, mignonette, cocktail sauce and chermoula.
Garlic aioli, shaved Parmesan, mustard greens, fried capers and cured yolk.
White gulf shrimp, spicy cocktail sauce, remoulade, celery and lemon.
Beef tenderloin, garlic aioli, quail egg yolk and grilled ciabatta.
Lemon zest, sea salt, maple-thyme vinaigrette and meyer lemon aioli.
Lemon beurre blanc, cherry tomato, Kalamata olives and capers.
Bacon, blue cheese, egg, tomato relish, fried onion and peppercorn ranch.
Burrata, heirloom tomato, fresh basil and olive oil.
Beef broth, sherry, Gruyere cheese and crostini.
Jumbo lump crab, crostini and chives.
Seared ahi tuna, purple potato, cherry tomato, boiled egg, olives and tarragon vinaigrette.
Iceberg, buttermilk blue cheese, bacon lardons, tomato, egg and blue cheese dressing.
Romaine hearts, classic Caesar dressing, Parmesan and grilled baguette.
Fresh from Hawaii, lemon beurre blanc and celeriac-apple slaw.
Creamy farro, beech mushroom, pancetta crisp and pea tendrils.
Tasso seasoning, cream corn, mango-jicama relish and avocado cream.
Semi-boned half chicken, celeriac mash, tomato relish and lemon pan sauce.
Seared skin-on, tabbouleh, tzatziki and basil oil.
House-made pasta, summer squash, cherry tomato, olive oil and fresh herbs.
Served in 6 oz. and 10 oz.
14 oz., dry aged.
14 oz., dry aged.
Served in 14 oz. and 22 oz.
Braised cabbage, apple, fried onion and beer jus.
7 oz. Hand-cut, red pepper risotto and red wine demi-glace.
Double bone, red wine demi-glace and trumpet mushroom.
Select three sides to build your trio.
Grilled and lemon butter.
White wine, rosemary, garlic and shallots.
Aged cheddar and cream.
White cheddar, buttered breadcrumbs and Parmesan.
Baby spinach and Bechamel.
Roasted corn and Parmesan.
Roasted and guajillo chili oil.
Garlic, sour cream and butter.
Shallots and bacon.
Bacon, cheese and lemon butter.
Choose from butter, bacon, cheddar, sour cream and chives.
Chocolate cake, chocolate fudge frosting, brandied cherries, chocolate crumb and chocolate ice cream.
Toasted coconut, macadamia Ice cream, salted caramel and candied pineapple.
Chocolate bark, chefs choice macaron.
Pistachio ice cream and candied pistachio.
Roasted peaches, vanilla bean ice cream, graham cracker crumble and raspberry melba sauce.
Espresso ganache and candied hazelnut.
Ginger crust, torched meringue and blackberry lime sorbet.
Vanilla ice cream and waffle chip.
Menu for Milwaukee Chop House provided by Allmenus.com
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