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Milwaukee Chop House
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Milwaukee Chop House
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We make ordering easy.
- Menu
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Starters
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Chilled Seafood Sampler $50.00+
King crab legs, lobster, shrimp, oysters, tuna tartar and salmon rillette.
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Broiled Oysters $18.00
Garlic-Parmesan butter and applewood smoked.
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Tuna Tartar $16.00
Ginger-soy vinaigrette, avocado puree, gelled lemon and sesame crackers.
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Crab Cakes $18.00
Jumbo lump, corn maque choux and red pepper coulis.
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Oysters on the Half Shell $16.00
Half dozen, mignonette, cocktail sauce and chermoula.
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Wagyu Beef Carpaccio $12.00
Garlic aioli, shaved Parmesan, mustard greens, fried capers and cured yolk.
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Shrimp Cocktail $15.00
White gulf shrimp, spicy cocktail sauce, remoulade, celery and lemon.
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Steak Tartar $15.00
Beef tenderloin, garlic aioli, quail egg yolk and grilled ciabatta.
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Sunchoke Chips $10.00
Lemon zest, sea salt, maple-thyme vinaigrette and meyer lemon aioli.
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Fried Calamari $15.00
Lemon beurre blanc, cherry tomato, Kalamata olives and capers.
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Soups and Salads
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Chophouse Salad $9.00
Bacon, blue cheese, egg, tomato relish, fried onion and peppercorn ranch.
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Caprese $10.00
Burrata, heirloom tomato, fresh basil and olive oil.
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French Onion $8.00
Beef broth, sherry, Gruyere cheese and crostini.
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Seafood Bisque $10.00
Jumbo lump crab, crostini and chives.
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Salad Nicoise $15.00+
Seared ahi tuna, purple potato, cherry tomato, boiled egg, olives and tarragon vinaigrette.
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The Wedge $8.00
Iceberg, buttermilk blue cheese, bacon lardons, tomato, egg and blue cheese dressing.
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Caesar Salad $8.00
Romaine hearts, classic Caesar dressing, Parmesan and grilled baguette.
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Entrees
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Mero Sea Bass $42.00
Fresh from Hawaii, lemon beurre blanc and celeriac-apple slaw.
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Divers Scallops $34.00
Creamy farro, beech mushroom, pancetta crisp and pea tendrils.
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Jumbo Prawns $35.00
Tasso seasoning, cream corn, mango-jicama relish and avocado cream.
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Braised Chicken $28.00
Semi-boned half chicken, celeriac mash, tomato relish and lemon pan sauce.
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Salmon Filet $30.00
Seared skin-on, tabbouleh, tzatziki and basil oil.
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Summer Fettuccini $24.00
House-made pasta, summer squash, cherry tomato, olive oil and fresh herbs.
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Prime Cuts from the Grill
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Boneless Strip $42.00
12 oz.
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Bone-In Rib-Eye $52.00
18 oz.
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Center Cut Filet $38.00+
Served in 6 oz. and 10 oz.
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Bone-In Strip $48.00
14 oz., dry aged.
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Boneless Rib-Eye $52.00
14 oz., dry aged.
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Prime Rib $30.00+
Served in 14 oz. and 22 oz.
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Tomahawk Pork Chop $30.00
Braised cabbage, apple, fried onion and beer jus.
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Bison Tenderloin $40.00
7 oz. Hand-cut, red pepper risotto and red wine demi-glace.
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Strauss Lamb Chops $44.00
Double bone, red wine demi-glace and trumpet mushroom.
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Accompaniments
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Bearnaise $2.00
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Bordelaise $2.00
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Au Poivre $2.00
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Brandy Peppercorn $2.00
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Buttermilk-Blue Cheese $2.00
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Black Truffle Butter $3.00
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Balsamic-Glazed Onions $3.00
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Seafood Add-Ons
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Oscar-Style $12.00
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Sauteed Shrimp $10.00
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Pan-Seared Scallops $12.00
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Broiled Lobster Tail $35.00
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Sides
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Trio of Sides $22.00
Select three sides to build your trio.
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Asparagus $10.00
Grilled and lemon butter.
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Braised Mushroom Medley $12.00
White wine, rosemary, garlic and shallots.
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Cheddar Potato Gratin $9.00
Aged cheddar and cream.
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Crab and Lobster Mac $18.00
White cheddar, buttered breadcrumbs and Parmesan.
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Creamed Spinach $9.00
Baby spinach and Bechamel.
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Creamed Corn $9.00
Roasted corn and Parmesan.
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Broccolini $10.00
Roasted and guajillo chili oil.
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Russet Mashed $7.00
Garlic, sour cream and butter.
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Brussels Sprouts $8.00
Shallots and bacon.
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Lobster Hash Browns $15.00
Bacon, cheese and lemon butter.
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Baked Potato $7.00
Choose from butter, bacon, cheddar, sour cream and chives.
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Dessert
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Chocolate Cherry Crunch Cake $9.00
Chocolate cake, chocolate fudge frosting, brandied cherries, chocolate crumb and chocolate ice cream.
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Carrot Cake $9.00
Toasted coconut, macadamia Ice cream, salted caramel and candied pineapple.
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Vanilla Bean Creme Brule $8.00
Chocolate bark, chefs choice macaron.
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Strawberry Rhubarb Crisp $8.00
Pistachio ice cream and candied pistachio.
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Peach Melba Sundae $9.00
Roasted peaches, vanilla bean ice cream, graham cracker crumble and raspberry melba sauce.
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Bailey's French Silk Pie $9.00
Espresso ganache and candied hazelnut.
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Key Lime Tart $9.00
Ginger crust, torched meringue and blackberry lime sorbet.
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Chef's Flavor Granite $7.00
Vanilla ice cream and waffle chip.
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Menu for Milwaukee Chop House provided by Allmenus.com
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