Brio

with roasted red pepper, fennel and feta dip

served with toast points

with coriander creme

with wild mushrooms in sherry herb reductions sauce, grated swiss

served with marinara sauce

served with peanut dipping sauce

with balsamic dressing

add grilled chicken breast

with cucumber dill dressing

with chive aioli

add bacon

with cucumber creme sauce

with fresh basil and red pepper mayo

grilled chicken, caramelized onion, bacon , white sauce

4 mushroom blend gorgonzola cheese and basil

4 cheese blend and rosemary

italian sausage, onion, mushroom

oven roasted garlic potato, seasonal veggie and guinness mushroom sauce

with fennel mashed potato seasonal veggie and lavender compound butter

with fried gnocchi

with sauteed mussels and shrimp in a pecorino cheese sauce