Prepared with 2 eggs prepared your way, grilled 5 oz top sirloin, southwestern potatoes, and toast with homemade preserves.

Eggs your way with your choice of applewood smoked bacon, breakfast sausage or smoked ham and served with southwestern potatoes, toast and homemade preserves. Grand avenue omelet. Additional topping with an additional charge.

Prepared with your choice of three ingredients, green pepper, onion, mushroom, bacon, prosciutto, sausage, tomato, cilantro, brie, cheddar, buttermilk blue cheese or smoked ham and served with southwestern potatoes and toast with homemade preserves.

Made with egg whites, goat cheese, tomatoes and spinach served with whole wheat toast.

Made with 2 poached eggs and smoked ham on a toasted English muffin, smothered in hollandaise sauce and served with southwestern potatoes.

Topped with malted creme, cinnamon-spiced walnuts, espresso chocolate sauce, and fresh berries.

Served with Wisconsin maple syrup, whipped butter and homemade preserves.

Made with steel-cut Irish oats topped with pineapple conserve and spiced walnuts.

Of fresh juice, your choice of bagel or toast and coffee or tea.

Made with 2 poached eggs on crab cakes then topped with hollandaise sauce, roasted red pepper puree and grilled asparagus and served with southwestern potatoes.

Made with 2 eggs and black beans over fried tortillas topped with queso blanco and salsa Mexicana.

Made with scrambled eggs mixed with mascarpone cheese and pesto then served with smoked ham, a side of southwestern potatoes and toast with homemade preserves.

Made with egg, cheddar cheese and your choice of smoked ham or bacon served on a bagel with a side of southwestern potatoes.

Thinly sliced and served with a toasted bagel, capers, cream cheese and pickled onions.

Topped with whipped vanilla cheesecake, strawberries, bananas and a graham cracker puree.

Topped with scrambled eggs, tomato pesto, roasted potatoes, bacon, onions, wild mushrooms, peppers and white cheddar cheese.