Bosley On Brady

steamed prince edward island mussels in a broth of lemon, white wine, butter, garlic, diced tomatoes, basil and chili flakes.

handmade lump crab, "old bay" seasoning, spicy coleslaw.

built on 2 soft flour tortillas, cilantro-lime jalapeno slaw, chipotle sour cream, tomato salsa.

lime and orange juice marinated scallops and shrimp, mango, diced red onion and peppers, cilangtro, tortilla chips.

two pistachio scallops on a nest of angel hair, pistachio butter drizzle.

blackened ahi, seared rare, wasabi, seaweed, pickled ginger teriyaki / soy drizzle.

marinated flank steak, chimichurri sauce, drunken peppers.

drizzled with teriyaki/ soy reduction.

homemade potato chips, warm gorgonzola drizzle.

skinny fries, sriracha mayo and curry ketchup.

cornmeal crusted, salt & peppered, garlic aioli.

tender calamari, spinach, chili flake, olive oil and lemon.

coconut fried, blackened & skewered, all served with cocktail and mango coulis sauces.

spring mix, pistachios, red grapes, dried cranberries, tomatoes, hard boiled egg, blue cheese, carrots, scallions and bacon drizzled with a light balsamic vinaigrette.

watermelon chunks, feta, fresh mint, almonds, shaved red onion, freshly cracked pepper, light olive oil drizzle.

mixed greens, roasted beets, toasted walnuts, blue cheese, bacon, granny smith apples, orange-dijon vinaigrette drizzle.

romaine lettuce head grilled, creamy blue cheese dressing.

romaine, red onion, garbanzo bean, marinated artichokes, cherry tomatoes and feta drizzled with lemon and olive oil.

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

16 oz. bone-in rib eye topped with crispy onion straws, cheddar mashers, oven roasted chunky carrots, side of horseradish sauce.

8 oz. filet - the most tender cut of beef! garlicky green beans, cheddar mashers, slat and peppered mushrooms in a pinot reduction.

12 oz. n.y.strip, sour cream and chive mashed potatoes, grilled asparagus, onion straws.

12 oz. bone in chop, dijon and rosemary crusted, garlic mashers, broccolini.

pan sauteed tender boneless breast, egg, washed, on a nest of angel hair, mushrooms, spinach and capers in a buttery lemon sauce.

pan-sauteed or blackened grouper filet, homemade potato pancakes, lemon-oil micro greens, mango-lime salsa.

grilled brown sugar glazed salmon filet finished with caramelized banana and strawberry slices, brussels sprouts with pancetta, pan fried baby reds.

tender seared scallops, creamy risotto of gorgonzola, asparagus and pancetta, roasted broccoli florets.

fresh seafood assortment, created nightly-your server will describe.

creamy grits with aged white cheddar cheese, sauteed shrimp, bacon and mushroms, cayenne pepper, accompanied by our homemade sweet potato biscuit drizzled with butter and honey.

buttery and lush with garlic, 3 butter flied "really big shrimp" sauteed with garic, butter, white wine, lemon and parsley over garlic and herb rice.

gingersnap crust, my most favorite dessert or have it frozen, double dipped in dark chocolate and frozen on a stick.

served with vanilla bean ice cream.

a sampler of our favorites, key lime pie, chocolate ganache brownie, blueberry cobbler.

dark belgium chocolate ganache brownie, vanilla ice cream, warm caramel sauce.

served with fresh berries.