Scrambled eggs, sharp cheddar, and onion jam in a house-made biscuit. Add pulled ham, bacon, sausage pr lentil sausage for an additional charge.

Our buttermilk biscuit and eggs any style smothered in sausage gravy. Served with hash browns.

3 pancakes with maple syrup. Add blueberries, chocolate chips and bacon for an additional charge.

Cornbread waffles, tossed pecans, caramelized apples, and whipped cream.

Cornbread waffles, fried chicken thighs, sausage gravy, onion jam, and jalapeno strings.

2 eggs any style with a choice of toast and hash browns. Available vegan with tofu scramble. Add pulled ham, bacon, sausage, or lentil sausage for an additional charge.

English muffin, poached eggs, pulled ham, bearnaise, and chives, served with hash browns. Substitute sauteed mushrooms and tomato confit for ham.

House-made corned beef, eggs any style, bell peppers, onions, roasted red potatoes, and choice of toast.

House-made corned beef, eggs any style, bell peppers, onions, roasted red potatoes, and choice of toasted gluten-free roll.

Pulled ham, sharp cheddar, bell peppers, green onions, mushrooms, and sausage gravy with choice of toast and hash browns.

Pulled ham, sharp cheddar, bell peppers, green onions, mushrooms, and sausage gravy with a toasted gluten-free roll, and hash browns.

3 egg white omelet, chihuahua cheese, spinach, green onions, confit tomatoes, and grilled artichokes with choice of toast, and hash browns. Available in vegan with tofu scramble.

3 egg white omelet, chihuahua cheese, spinach, green onions, confit tomatoes, and grilled artichokes with a toasted gluten-free roll, and hash browns. Available in vegan with tofu scramble.

Scrambled eggs, chorizo, chihuahua cheese, black bean salsa, hash browns, and creamy Southwest lime dressing wrapped in a flour tortilla with a side of spicy tinga sauce. Available in vegan with tofu and tempe chorizo.

House-made meatloaf chunks, eggs any style, sharp cheddar, mushroom gravy, sauteed mushrooms, and onion jam with choice of toast and hash browns.

Pork belly, eggs any style, smoked gouda, fried green tomatoes, bell peppers, roasted baby red potatoes, citrus remoulade, and choice of toast.

Pork belly, eggs any style, smoked gouda, fried green tomatoes, bell peppers, roasted baby red potatoes, citrus remoulade, and a toasted gluten-free roll.

House-made lentil loaf chunks, tofu scramble, mushroom gravy, sauteed mushrooms, sage, and onion jam with choice of toast and hash browns. Vegan.

Scrambled eggs, chorizo, chihuahua cheese, black bean salsa, hash browns, and creamy Southwest lime dressing wrapped in a flour tortilla with a side of spicy tinga sauce. Available in vegan with tofu and soy chorizo.

Fries, crispy pork belly, melted gruyere, mushroom gravy, jalapeno strings, green onions, and Nashville hot sauce. Add a sunny egg for an additional charge.

Grilled artichoke hearts, spinach, herb cream cheese, Parmesan, smoked gouda and cracked pepper. Served with toast.

Grilled artichoke hearts, spinach, herb cream cheese, Parmesan, smoked gouda and cracked pepper. Served with a toasted gluten-free bun.

Shrimp and pollack cakes on a bed of lemon poppy seed slaw, topped with citrus remoulade and parsley.

Fried chickpeas tossed with smoked paprika, lemon zest, parsley, roasted garlic, and olive oil. Vegan.

Deep-fried cornmeal breaded cauliflower, Nashville hot sauce, blue cheese crumbles, and celery salad with a side of buttermilk aioli. Available in vegan.

1/3 pound fresh ground beef patties, lettuce, tomatoes, onions, melted American cheese, and savory butter on a toasted bun. Add a fried egg, bacon for and additional charge.

1/3 pound fresh ground beef patties, lettuce, tomatoes, onions, melted American cheese, and savory butter on a toasted gluten-free bun. Add a fried egg, bacon for and additional charge.

House-made lentil patty, confit tomatoes, onion jam, arugula, and herbed vegan cream cheese on a toasted bun. Vegan.

House-made lentil patty, confit tomatoes, onion jam, arugula, and herbed vegan cream cheese on a toasted gluten-free bun. Vegan.

House-made corned beef, caramelized sauerkraut, gruyere, and tiger sauce on toasted pumpernickel. Available in vegan with tempeh.

House-made corned beef, caramelized sauerkraut, gruyere, and tiger sauce on toasted gluten-free bun.

Pulled ham, tomatoes, and bechamel on toasted sourdough topped with melted gruyere, and a sunny egg.

Pulled ham, tomatoes, and bechamel on a toasted gluten-free bun topped with melted gruyere, and a sunny egg.

Deep-fried chicken thighs, Nashville hot sauce, and blue cheese, house-made pickles, and buttermilk aioli on a toasted bun.

Deep-fried chicken thighs, Nashville hot sauce, and blue cheese, house-made pickles, and buttermilk aioli on a toasted gluten-free bun.

Our triple-decker club: oven-toasted turkey, bacon, tomatoes, red onions, lettuce, over hard egg, blue cheese crumbles, and buttermilk aioli on toasted whole wheat.

Our triple-decker club: oven-toasted turkey, bacon, tomatoes, red onions, lettuce, over hard egg, blue cheese crumbles, and buttermilk aioli on a toasted gluten-free bun.

Pulled ham, sliced pork belly, melted gruyere, house-made pickles, and whole grain mustard pressed on a hoagie.

Pulled ham, sliced pork belly, melted gruyere, house-made pickles, and whole grain mustard pressed on a toasted gluten-free bun.

Chilled shrimp tossed in a citrus remoulade with bok choy and pickled red onions on a grilled hoagie.

Chilled shrimp tossed in a citrus remoulade with bok choy and pickled red onions on a toasted gluten-free bun.

Breaded Pollock fillets, arugula, coleslaw, and tartar sauce on a toasted hoagie.

Artichoke hearts, herbed cream cheese, pickled red onions, and spinach grilled on a toasted gluten-free bun. Available in vegan with vegan cream cheese.

Artichoke hearts, herbed cream cheese, pickled red onions, and spinach grilled on whole grain wheat.

Artichoke hearts, herbed cream cheese, pickled red onions, and spinach grilled on a toasted gluten-free bun. Available in vegan with vegan cream cheese.

Cornmeal fried green tomato, vegan herbed cream cheese, onion jam, cucumber, and arugula on toasted whole wheat. Vegan. Add bacon for an additional charge.

Cornmeal fried green tomato, vegan herbed cream cheese, onion jam, cucumber, and arugula on toasted gluten-free bun. Vegan. Add bacon for an additional charge.

Bron and wild rice, quinoa, sauteed mushrooms, kimchi, chickpeas, roasted red potatoes, avocado, and arugula salad with a drizzle of lemon poppyseed vinaigrette. Add a sunny egg for an additional charge. Available in vegan without kimchi.

Bok choy, shaved Parmesan, garlic croutons, and house-made caesar dressing.

Mixed greens, black bean corn salsa, jalapeno strings, avocado, cherry tomatoes, radishes, queso fresco, and house-made creamy Southwest lime dressing.

Mixed greens, strawberries, blueberries, raspberries, toasted pecans, pickled red onions, blue cheese crumbles, and red wine vinaigrette. Available in vegan.

Mixed greens, carrots, cherry tomatoes, cucumbers, house-made croutons, and lemon poppy seed vinaigrette. Vegan.

House-made meatloaf, mashed potatoes, and mushroom gravy.

House-made wild rice and lentil loaf, vegan mashed potatoes, and mushroom gravy. Vegan.

Oven-roasted turkey, bechamel, carrots, onions, celery, peas, and potatoes with house-made buttermilk biscuit topping.

Pan-seared herbed salmon fillet, quinoa, and seasoned brown and wild rice, topped with citrus remoulade.

A cheese sauce blend of gruyere, sharp cheddar, smoked gouda, and American tossed with trottole pasta, topped with toasted breadcrumbs and chives. Add bacon, pulled ham, pork belly, shrimp and peas for an additional charge.

Fridays only. Deep-fried breaded pollock, lemon poppy seed slaw, pumpernickel bread, tartar sauce, lemon, and choice of fried or potato pancakes.

Scrambled eggs, sharp cheddar, and onion jam in a house-made biscuit. Add pulled ham, bacon, sausage pr lentil sausage for an additional charge.

Our buttermilk biscuit and eggs any style smothered in sausage gravy. Served with hash browns.

Cornbread waffles, tossed pecans, honey, caramelized apples, and whipped cream.

Cornbread waffles, fried chicken thighs, sausage gravy, onion jam, and jalapeno strings.

House-made corned beef, eggs any style, bell peppers, onions, roasted red potatoes, and choice of toast.

2 eggs any style with a choice of toast and hash browns. Available vegan with tofu scramble. Add pulled ham, bacon, sausage, or lentil sausage for an additional charge.

English muffin, poached eggs, pulled ham, bearnaise, and chives, served with hash browns. Substitute sauteed mushrooms and tomato confit for ham.

House-made meatloaf chunks, eggs any style, sharp cheddar, mushroom gravy, sauteed mushrooms, and onion jam with choice of toast and hash browns.

Pulled ham, sharp cheddar, bell peppers, green onions, mushrooms, and sausage gravy with choice of toast and hash browns.

3 egg white omelet, chihuahua cheese, spinach, green onions, confit tomatoes, and grilled artichokes with choice of toast, and hash browns. Available in vegan with tofu scramble.

1/3 pound fresh ground beef patties, lettuce, tomatoes, onions, melted American cheese, and savory butter on a toasted bun. Add a fried egg, bacon for and additional charge.

Deep-fried chicken thighs, Nashville hot sauce, and blue cheese, house-made pickles, and buttermilk aioli on a toasted bun.

Pulled ham, tomatoes, and bechamel on toasted sourdough topped with melted gruyere, and a sunny egg.

House-made corned beef, caramelized sauerkraut, gruyere, and tiger sauce on toasted pumpernickel. Available in vegan with tempeh.

Cornmeal fried green tomato, vegan herbed cream cheese, onion jam, cucumber, and arugula on toasted whole wheat. Vegan. Add bacon for an additional charge.

Artichoke hearts, herbed cream cheese, pickled red onions, and spinach grilled on whole grain wheat. Available vegan with vegan cream cheese.

3 pancakes with maple syrup. Add blueberries, chocolate chips and bacon for an additional charge.

Cornbread waffles, tossed pecans, caramelized apples, and whipped cream.

Cornbread waffles, fried chicken thighs, sausage gravy, onion jam, and jalapeno strings.

2 eggs any style with a choice of toast and hash browns. Available vegan with tofu scramble. Add pulled ham, bacon, sausage, or lentil sausage for an additional charge.

House-made corned beef, eggs any style, bell peppers, onions, roasted red potatoes, and choice of toast.

Pulled ham, sliced pork belly, melted gruyere, house-made pickles, and whole grain mustard pressed on a hoagie.

Chilled shrimp tossed in a citrus remoulade with bok choy and pickled red onions on a grilled hoagie.

Breaded Pollock fillets, arugula, coleslaw, and tartar sauce on a toasted hoagie.

Artichoke hearts, herbed cream cheese, pickled red onions, and spinach grilled on whole grain wheat.

Bron and wild rice, quinoa, sauteed mushrooms, kimchi, chickpeas, roasted red potatoes, avocado, and arugula salad with a drizzle of lemon poppyseed vinaigrette. Add a sunny egg for an additional charge. Available in vegan without kimchi.

Bok choy, shaved Parmesan, garlic croutons, and house-made caesar dressing.

Mixed greens, black bean corn salsa, jalapeno strings, avocado, cherry tomatoes, radishes, queso fresco, and house-made creamy Southwest lime dressing.

Mixed greens, strawberries, blueberries, raspberries, toasted pecans, pickled red onions, blue cheese crumbles, and red wine vinaigrette. Available in vegan.

House-made meatloaf, mashed potatoes, and mushroom gravy.

House-made wild rice and lentil loaf, vegan mashed potatoes, and mushroom gravy. Vegan.

Oven-roasted turkey, bechamel, carrots, onions, celery, peas, and potatoes with house-made buttermilk biscuit topping.

A cheese sauce blend of gruyere, sharp cheddar, smoked gouda, and American tossed with trottole pasta, topped with toasted breadcrumbs and chives. Add bacon, pulled ham, pork belly, shrimp and peas for an additional charge.

House-made corned beef, eggs any style, bell peppers, onions, roasted red potatoes, and choice of toasted gluten-free roll.