seared duck breast, duck confit, plum sauce, shaved Parmesan, baby arugula, lemon vinaigrette, and hoagie roll.

Pulled chicken, tomato adobo sauce, refried beans, queso Oaxaca, iceberg, and corn tortillas.

hoisin aioli, pickled carrots, and cucumbers, cilantro, and hoagie roll.

caramelized onions, oven-roasted tomato, chipotle aioli, and brioche bun.

Wild gulf shrimp, bell peppers, celery, mayo, and hoagie roll.

Diced chuck, salsa verde tossed tortilla chips, refried beans, red onion, queso Oaxaca, and hoagie roll.

Garlic croutons and scallion pesto.

Iceberg, radish, cilantro, tortilla strips, and lime.

queso Oaxaca and pickled red onion.

Garlic croutons.

Tuna salad with celery & bell peppers, American cheese, and sourdough or multi-grain.

Lean corned beef Reuben, Swiss, sauerkraut, 1000 Island dressing, and grilled rye.

Smoked turkey Rachel, Swiss, sauerkraut, 1000 Island dressing, and grilled rye.

Double smoked, thick-cut bacon, lettuce, Roma tomato, lemon black pepper mayo, and sourdough or multi-grain.

American cheese and sourdough or multi-grain. Add double-smoked thick-cut bacon for an additional charge.

flour tortilla and queso Oaxaca.