Black garlic and sherry barbeque sauce, Israeli couscous, golden raisins, pine nuts, garam masala.

Sheep, goat and cow's milk cheese salad of frisee, kohlrabi, walnuts, apple, demi-sec tomatoes, walnut vinaigrette.

Spiced apple butter, pickled mustard, fresh thyme-peppercorn crackers.

Fondant potatoes, Spanish style chorizo, romesco sauce.

Cooked to order. Served with hummus, htipiti, piri piri.

Htipiti, vadouvan granola, red wine glazed shallots.

Fresh tortellini, seafood mousse, shellfish bisque.

Pan-seared hang steak. demi-glace, semi-dried cherry tomatoes, zaatar fries.

Pomodoro sauce, parmesano Reggiano, basil.

Jumbo prawns, spicy piri piri sauce, butternut squash farro, roasted acorn squash.

Brown butter polenta, mixed roasted mushrooms, tomato braised rabbit.

Red wine braised boneless short rib, fresh fettucine, white mushroom bolognaise.

Pan-roasted with root vegetable fattoush, labneh, and red wine demi-glace.

Crispy pastry, sweet potato-poblano hash, tuna seared rare, harissa vinaigrette.

Mascarpone stuffed apricots with pistachios, dark chocolate truffles filled with orange marmalade, amalou cookie with saffron pastry cream.

Grapefruit syrup, pistachio brittle.

Dark chocolate custard with mandarin orange and caramel whipped cream.

Spiced apple butter, pickled mustard, fresh thyme-peppercorn cracker.

Regular or decaffeinated.