Balzac Wine Bar

Locally foraged, caramelized fennel, hand-cut pasta, parmesan, parsley.

Greens, avocado, tomato, onion, cucumber, peppers, cilantro vinaigrette.

Almond crusted; creamed spinach, fresh mozzarella, balsamic gastrique.

Kale, rhubarb, ricotta salata, almonds, luxardo triplum.

White and sweet potatoes, remoulade, ketchup manis.

Roasted and raw spring vegetables, dips, salts.

Spinach, feta cheese, herbs, crispy filo crust, turmeric olive sauce.

Fried oranges, gouda, bacon, aleppo chili.

Gluchili, garlic, lemon.

Romesco, toasted almonds, parmesan.

Parmesan, pine nuts.

Fresh assorted radishes, sassafras butter, chardonnay oak smoked salt.

3 kinds of cheese, fruit, nuts, bread, and crackers.

Savory cheese custard topped with caramelized ham and garlic crostini.

Trottole pasta, 5 cheese sauce, crumbled bleu cheese, panko.

Grilled sheep's milk cheese, fresh seasonal fruit, urfa biber chili, arugula.

Triple cream brie, urfa biber chile, peaches, crusty baguette.

Grass-fed beef, house-made, kimchi, chili sour cream.

House-fried chips, bacon, cheese blend, scallion creme fraiche, pico.

Brown sugar-cayenne rubbed; blistered shishito peppers, caramelized onions, black pepper frites.

Honey-braised, ras al hanout, Israeli couscous.

Chicken wings, bacon, chili honey, avocado cream, wine-braised and fried.

Plum Barbeque, Chinese broccoli, puffed rice.

Serrano ham, manchego, remoulade.

Marinara, mozzarella, gruyere, parmesan.

Fresh basil, tomatoes, mozzarella.

Olive oil, prosciutto, mushrooms, greens, mozzarella and pomegranate molasses.

Sustainably-farmed fish, forbidden rice, cucumber salad.

Sauteed, grilled baguette, rosemary Worcestershire spiked butter.

Ouille, corn, potatoes, artichoke, PBR.

Raw, sweet wasabi vinaigrette, sriracha, wonton crisps.

Crispy-fried, cherry peppers, chili aioli.

Blue crab claw meat, remoulade.