Victor's
(414) 272-2522

We make ordering easy.

Appetizers
- Shrimp Boat $12.00
  
  10 jumbo shrimp with cocktail sauce.
- Shrimp Cocktail $12.00
  
  5 jumbo shrimp with cocktail sauce.
- Baked Brie $10.50
  
  Wrapped in filo dough served over fresh raspberry chambord sauce.

Seafood
- Shrimp De Jonghe over Angel Hair Pasta $28.50
  
  5 jumbo shrimp sauteed in a garlic butter sauce and served over angel hair pasta and grilled vegetables.
- Baked Tilapia $21.00
  
  Served with a bake potato and grilled vegetables.
- Jumbo French Fried Shrimp $28.50

Entrees

All dinner are served with fresh baked bread, homemade soup or garden salad with a choice of dressing: honey dijon, creamy parmesan, ranch, french, italian, sour cream, or balsamic vinaigrette. Choice of side: baked potato, grilled vegetables, sauteed mushrooms, or onion rings.
- 16 Oz. New York Strip $29.50
  
  Flavorful aged beef.
- 7 oz. Tenderloin $34.00
- 8 Oz. Tenderloin $26.50
  
  Choice steer tender.
- 8 Oz. Tenderloin & French Fried Shrimp $34.75
- 12 Oz. Filet Mignon $35.50
  
  Choice steer tender.
- Pork Chops $27.50
  
  Two 16 oz, center cut, full loin chops.

Desserts
- Chocolate Mousse $8.50
  
  Chocolate mousse in a graham cracker frosting.
- Homemade Desert $6.75
- Double Layer Carrot Nut Cake $8.50
  
  Double layer carrot nut cake with a butter cream cheese frosting.
- Creamy Cheesecake $6.75
  
  Creamy cheesecake with a sour cream topping baked in a graham cracker crust.

Poultry
- Chicken Parmesan with Angel Hair Pasta $19.75
  
  Angel hair pasta topped with marina, mushrooms, and a mozzarella covered chicken breast.

Menu for Victor's provided by Allmenus.com

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Victor's