Curry dusted and sweet red chili sauce.
Chipotle lime ranch.
House made remoulade, corn and black bean salsa.
Stone ground mustard and house beer cheese.
Blackened tater tots, cheese curds and gravy.
Tossed in a sweet red chili sauce.
Romaine, grilled chicken, tomato, cucumber, onion, feta and Parmesan peppercorn dressing.
Spring greens, julienne carrots, red peppers and house stone ground honey mustard dressing.
Romaine, shaved Romano, pretzel croutons and creamy Caesar dressing.
Bacon, lettuce, avocado, tomato, chipotle aioli and grilled Tuscan bread.
Sweet chili sauce, sriracha aioli, coleslaw and tomatoes.
House aioli, coleslaw, pickles and pretzel roll.
Turkey, Swiss, cherry compote, dijonnaise, spinach and ciabatta bun.
Bacon onion jam, cheese curds, cheddar, Wisconsin bratwurst, lettuce and tomato.
Cheddar cheese, bacon, lettuce, tomato, onion and ciabatta bun.
Mozzarella, Romano and Parmesan.
Shaved steak, bacon onion jam, Boursin cheese and arugula.
Roasted tomatoes, fresh mozzarella, herbs and balsamic reduction.
Creamy homemade beer cheese sauce topped with grilled chicken.
Lake Michigan perch, blackened tater tots and homemade tarter sauce.
Sauteed greens and Dijon cream sauce.
Homemade mashed potatoes and seasonal vegetables.
Farmer's market orzo.
Sauteed onion, broccoli, cherry tomatoes, fresh herb oil, feta and grilled chicken.
Mashed potato and pearl onions.
Smoked Gouda risotto and seasonal vegetables.
Menu for Anchorage Restaurant provided by Allmenus.com
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