Tomato jam and four cheese sauce.

Crudo, ceviche and seared.

Cubed bacon, roasted poblano, shallots, wine broth and bread.

Mango chili sauce.

Cocktail sauce and horseradish cream.

Jumbo cocktail shrimp, cold water lobster tail and half pound of king crab legs.

Mixed greens, cucumber, carrot, heirloom tomato and herb vinaigrette.

??????Frisee, cucumber, crispy fingerling potato, pickled red onion and bacon mustard dressing.

Romaine, Parmesan, sourdough crouton and Caesar dressing.

Baby iceberg, bacon, heirloom tomato, egg and Gorgonzola dressing.

Five onion types, gruyere and crouton.

Petite filet, four sautéed shrimp, smashed potatoes and asparagus.

New York strip, smashed potatoes and asparagus.

Whiskey apple compote and gingerbread granola.

Braised with mushrooms and shallots and butternut gnocchi with pan reduction.

Horseradish mashed potato, asparagus and braising jus.

Lemon ricotta, dill cucumber couscous, sautéed spinach and pickled red onion.

duck breast, duck confit mushroom risotto, charred butternut squash and orange honey glaze.

Selected seasonal vegetables.

Red wine onion compote, fontina, baby iceberg lettuce and heirloom tomato.

candied jalapeño, slab bacon, special sauce, two-year cheddar and pretzel bun.

Horseradish cream, mushrooms and crispy onion ring.

Whiskey apple compote and gingerbread granola.

Cranberry compote, brown sugar meringue and butterscotch dust.

Blackberry cherry mouse, hazelnut royaltine, cherry compote and caramelized hazelnuts.

Salted caramel, vanilla mascarpone cream, coconut macaroon and bruleed bananas.

Ask your server for daily selection.