Black Sheep MKE

Clock shadow creamery cheese curds, maple syrup.

Bowl of olives, grilled bread.

Heirloom carrots, crispy ceci, harrisa, preserved lemon.

White truffle oil, pecorino romano, parsley.

Oven dried cherries, maldon sea salt.

Two soft pretzels with house-made beer cheese.

Clock shadow creamery cheese curds, pancake batter, maple syrup.

Crushed peanuts, powdered sugar, maple syrup.

Vegetarian. Vanilla glaze, maple syrup.

Mini challah roll, Berkshire ham, sweet cream butter, whole grain mustard aioli.

Chorizo, scrambled egg, tomato, onion, cilantro, tortilla chips, corn tortilla.

A whole pound of apple wood smoked bacon.

Wasabi tempura, mixed vegetables, sriracha aioli.

Heirloom carrots, crispy ceci, harissa, preserved lemon, coconut oil.

House-made warm waffle, whipped goat cheese, candied applewood smoked bacon, maple syrup.

Clock shadow creamery cheese curds, maple syrup.

Hand-Cut fries, truffle, parmesan.

Goat cheese.

Scrambled eggs, tomato, applewood smoked bacon, mixed greens, hooks 5 year cheddar, everything bagel, breakfast potatoes.

Gluten free. House mixed greens, raspberry coulis, feta, yogurt, candied walnuts.

Vegetarian. Baked eggs with caramelized onion and fried potatoes, mixed green salad.

Two buttermilk biscuits, house-made sausage gravy.

Crispy fried cod, mixed greens, poached egg, english muffin, hollandaise, diced pickle.

6oz flat iron steak, herb butter, 2 eggs any way, breakfast potatoes.

Two eggs any way, bacon, toast, breakfast potatoes or hash browns.

Thick-cut brioche bread, fireball vanilla bean custard, candied walnuts, powdered sugar. Maple syrup.

Fried chicken thigh, waffle, sausage gravy, maple syrup.

Everything bagel, smoked salmon, chive cream cheese, pickled red onion, capers, arugula.

Half pound burger, pretzel bun, hook's 5yr cheddar, 1 egg over medium, lettuce, tomato, onion, choice of breakfast potatoes, hash browns or hand-cut fries.

Parmesan, tarragon.

Pork belly, caramelized onion, clock shadow, creamery cheese curds, hickory veloute.

Fried risotto, chantrel mushroom, beef ragu, caramelized onion aioli, pea shoots.

House-Made ricotta gnocchi, peas, sweet potato, parmesan, garlic.

Chicken thigh, sweet potato hash, honey butter.

Crab claw, red pepper coulis, shallot, onion aioli, lemon.

Chef's selection of 3 cheeses, house-made preserves, fruit, honey, bread.

Chef's selection of 4 meats, pickles, mustard, bread.

Vegetarian, gluten free. Roasted tomato balsamic vinaigrette, cherry tomato, red onion, shaved carrot, peeled parmesan, house mixed greens.

Kale, spinach, figs, dates, radish, goat cheese, fig vinaigrette.

Half pound burger, pretzel bun, hook's 5yr cheddar, lettuce, tomato, onion, hand-cut fries.

Spiced cauliflower, roasted pepper, pea shoots, radish.

Roasted king salmon filet, brussels sprouts, rosemary baby red potatoes, lemon.

Diver scallops, wild mushroom risotto, crispy shallot, micro salad.

Flat iron, house herb butter, hand cut fries.

Grass-Fed, Dry-Aged filet. Heirloom carrot, rosemary baby red potatoes, blue cheese, cabernet Demi-Glaze.

House-made pappardelle, eggplant, marinara, herb ricotta.

Usingers beef frankfurter, Chinese mustard, ketchup, hand-cut fries.

Purple door salted caramel ice cream with jameson irish whiskey.

Doughnut holes, ganache, caramel, candied bacon, purple door salted caramel ice cream.

Salted caramel or lemon cardamon.