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Engine Company No. 3
France. Roth kase surchoix gruyere, candied bacon and local mixed greens side salad.
House cured salmon, troubadour bakery brioche, mornay, fried egg and local mixed greens side salad.
Basque. Tia paquita chorizo, ney's big sky sirloin, house cut truffle fries and Spanish style eggs.
Colombia. Smashed & fried plantain, cilantro rice, flyte family farm beans and hogao, fried sunny side up egg.
House smoked sitka Bay salmon, English muffin, poached eggs, bernaise and local mixed greens side salad.
Pulled maple creek farms pork, English muffin, pork hollandaise, smoked baby red potatoes and poached eggs.
Hungary. Smoked Hungarian sausage, bryntag farms sweet potato puree and 3 brothers farm sunny egg.
Gluten free. Served with house smoked baby reds & choice of sourdough or multigrain troubadour bakery toast.
Featuring local ingredients, we offer a veggie and a meat selection daily, served with house smoked baby reds & choice of sourdough or multi-grain troubador bakery toast, cinnamon butter & seasonal jam.
Maple valley co-op syrup and freiss von kiel dairy local butter.
Seasonal fruit coulis and Wisconsin maple valley coop maple syrup.
House made raspberry maple cream cheese pancakes orange cream and maple valley coop syrup.
Richly battered troubadour brioche, maple valley co-op syrup and freiss von kiel dairy local butter.
Troubadour brioche, market berry compote, cinnamon whipped cream and Wisconsin maple valley coop maple syrup.
Peanut butter battered troubadour brioche, seasonal jam, maple valley coop maple syrup buttercream sauce.
Troubadour brioche,local apples and caramel sauce.
Wisconsin honey, house granola and fresh fruit.
Gluten free.
Gluten free.
Pancake or french toats.
Pancake or french toast choice.
Choose multigrain or sourdough, served with house made cinnamon honey butter and seasonal jam.
Served with house made cinnamon honey butter and seasonal jam.
Gluten free.
Bering sea blend and royal select decaf.
Choose multigrain or sourdough, served with butter and seasonal jam.
Served with butter and seasonal jam.
Gluten free.
Gluten free.
Gluten free.
Wisconsin honey, house granola, fresh fruit.
Caramel, seasonal, fruit compote.
Toubador brioche, seasonal fruit coulis, cinnamon whipped cream, wisconsin maple valley coop maple syrup.
Seasonal fruit coulis, Wisconsin maple valley coop maple syrup.
Richly battered troubador brioche, maple valley co-op syrup, freiss von kiel dairy local butter.
Bering sea blend, royal select decaf.
Menu for Engine Company No. 3 provided by Allmenus.com
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