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Toasted Turano hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak, garlic mayo and topped with smoky provolone cheese.
Spice breaded fresh chicken breast with lettuce, celery, swiss cheese, Bay Buffalo sauce, and bleu cheese dressing served on a toasted brioche bun.
Pulled pork smoked for 15 hours topped with creamy coleslaw, BBQ sauce and pickled onions served on a toasted brioche bun.
Sliced ham, house-smoked pulled pork, jalapeno chili mayo, sprint greens, cucumber, carrot, daikon mix, served on a warm hoagie roll.
4 crispy breaded chicken tenders with your choice of ranch, Bay Buffalo, BBQ or honey mustard.
Kansas city-style BBQ pork rib tips smoked over 7 hours with a tasty dry rub, finished with BBQ sauce.
10 wings spun in your choice of BBQ or Bay Buffalo sauce served with celery, carrots and choice of ranch or bleu cheese dressings.
A delicious blend of artichoke, basil, and cheeses served with Parmesan pita chips request corn chips for a gluten-friendly option.
4 pieces. Mozzarella cheese and fresh basil wrapped in wonton skins served with pizza sauce.
Fried-to-order potato chips and housemade onion dip.
Delicious, tasty bisque that pairs perfectly with the Bay grilled cheese.
Hearty housemade chili.
An irresistibly decadent chowder with chef's choice fish and shrimp.
Cavatappi pasta, chicken, pesto, cherry tomatoes, garlic cream sauce, fresh mozzarella, topped with basil and balsamic glaze.
Sauteed shrimp, garlic, shredded Parmesan, butter, spices, tossed in a cream sauce on top of linguine.
Layers of lean ground beef, Italian sausage, ricotta, mozzarella, pasta and housemade tomato sauce.
Cavatappi pasta with red peppers, green peppers, cashews, onions, andouille sausage, black olives and chicken in a zesty cajun cream sauce.
Spinach, arugula, dried cranberries, Granny Smith apples, honey maple walnuts, goat cheese and choice of dressing.
Beets, spinach, arugula, mandarin oranges, walnuts, Parmesan cheese, tarragon, shallots and drizzled with cloverleaf honey served with choice of dressings. Gluten free.
Grilled chicken breast, romaine, red and green cabbage, carrots, mandarin oranges, red peppers, nuts, ramen and sunflower seeds served with choice of dressings.
Grilled chicken breast, Parmesan cheese, herbed croutons and housemade Caesar dressing.
Love meat? Impossible burger delivers all the flavor, aroma and beefiness of meat from cows. Vegetarian, vegan and gluten-free without the bun. Served with Lettuce, Tomato, and Onion.
Lettuce, tomato, and onion.
Bleu cheese dressing, Cajun spice, sauteed mushrooms and onions.
Cheddar cheese, deep-fried sliced onion rings and creamy onion dip.
Topped with a fried egg, bacon and Bay sauce.
Cheddar cheese, onion-bacon marmalade and garlic mayo.
Cheddar cheese, bacon, BBQ sauce with lettuce, tomato and onion.
Oven-roasted poblano peppers, black beans and wild rice with chilies and cumin, crimini mushrooms, roasted corn, roasted red peppers, caramelized onions, garlic mayo and topped with pico.
Swiss cheese, sauteed mushrooms and garlic mayo.
Pepperoni, sausage, black olives, red peppers, green peppers, onions, mushrooms, mozzarella, cheddar and house-made pizza sauce.
A thin layer of garlic oil, our house-made pizza sauce topped with tomatoes, basil, and fresh mozzarella.
Sausage, pepperoni, mozzarella, cheddar and housemade pizza sauce
Chocolate chips, pecans and caramel the ever-popular flavor combination nesting on caramel cheesecake with a chocolate cookie crumb crust.
Rich flourless chocolate cake served with whipped cream and fresh berries. Gluten free.
Menu for The Bay provided by Allmenus.com
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