California roll, godzilla roll and shrimp tempura. Served with miso soup and salad. Please no substitutions.

9teen pieces of assorted slices of fish with rice. Served with miso soup and salad. Please no substitutions.

Spicy tuna, spicy salmon, spicy crab. Served with miso soup and salad. Please no substitutions.

Tuna, salmon, yellow tail, white fish, crab with tempura style and tobiko.

9 pieces of assorted sushi and 1 tuna roll. Served with miso soup and salad. Please no substitutions.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Pan fried dumpling.

Crispy tofu with ginger sauce.

Japanese style steamed shrimp dumplings.

Sliced beef rolled with scallions in teriyaki sauce.

Japanese style steamed wasabi dumpling.

Tempura fried rock shrimp, served spicy mayo.

Grilled squid with chef's sauce.

Lightly battered jumbo shrimp with vegetables.

Sliced beef rolled with scallions in teriyaki sauce.

Lightly breaded deep fried squid ring with spicy sauce.

Lightly battered chicken with vegetables.

Lightly battered fried vegetables.

Japanese style spring roll.

Fried baked wheat ball with octopus; served with katsu mayo and seaweed.

Thinly sliced seared Angus beef, chopped mango, scallion, chopped jalapeno, chef's special sauce.

Tuna stuffed with avocado and wasabi tobiko with crunch and honey wasabi sauce.

Spicy lobster salad covered by sliced avocado and served with spicy chefs sauce.

Crab meat, tuna, fish eggs rolled with thin cucumber.

Spicy tuna, lobster salad and avocado with tartar glazed.

Yellow tail jalapeno with yuzu sauce.

Spicy tuna and cream cheese inside, wrap with jalapeno and deep fried served eel.

Slices of tuna with special pepper, served lemon vinaigrette.

Spicy crab salad wrapped with fresh salmon, topped with different kinds of tobiko.

Mixed raw fish over fresh green lettuces with ponzu and spicy mayo.

Tamago (egg custard) a la carte.

Ikura (salmon rice) a la carte.

Tobiko (flying fish roe) a la carte.

Fried pork loin with egg and vegetable. Served with miso soup, rice and salad.

Grilled scallion rolled in sliced beef, served with teriyaki sauce. Served with miso soup, rice and salad.

Deep fried chicken. Served with miso soup, rice and salad.

Pan cooked sliced beef, egg and vegetable. Served with miso soup, rice and salad.

Grilled fresh water eel over bed of sushi rice. Served with miso soup and salad.

Deep fried pork. Served with miso soup, rice and salad.

11 pieces sushi, 15 pieces sashimi and 1 angel hair roll.

3 vegetable maki: sweet potato, avocado, cucumber. Served with miso soup and salad. Please no substitutions.

Served with miso soup and salad. Please no substitutions.

9teen pieces of assorted slices of fish with rice. Served with miso soup and salad. Please no substitutions.

Tuna on bed of sushi rice. Served with miso soup and salad. Please no substitutions.

Spicy tuna, spicy salmon, spicy crab. Served with miso soup and salad. Please no substitutions.

Tuna roll, avocado and cucumber roll and shrimp tempura roll. Served with miso soup and salad. Please no substitutions.

17 pieces sushi, 21 pieces sashimi, tuna roll and dragon roll.

California roll, godzilla roll and shrimp tempura. Served with miso soup and salad. Please no substitutions.

Salmon on bed of sushi rice. Served with miso soup and salad. Please no substitutions.

5 pieces sushi, 12 pieces sashimi and 1 roll of tuna variety of fish and pickles on a bed of sushi rice. Served with miso soup and salad. Please no substitutions.

9 pieces of assorted sushi and 1 tuna roll. Served with miso soup and salad. Please no substitutions.

Fried squid and cucumber, served with sauce.

Asparagus, avocado and cucumber.

Crab sticks, tempura flakes and spicy mayonnaise.

Shrimps, lettuce, cucumber and mayonnaise.

Fried soft shell crab, cucumber, lettuce, avocado, cucumber and caviar, served chef's ginger sauce.

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Tuna, salmon, yellow tail, white fish, crab with tempura style and tobiko.

Unagi, avocado, shishito paper, unagi sauce, wasabi tobiko.

Eel tempura and cucumber inside, topped with spicy tuna and avocado, fried onion, served with chef's special sauce.

Soft shell crab, avocado and cucumber, caviar.

Crab meat, caviar, scallion, mayo and tempura flakes roll top with torched salmon belly and chef's sauce.

Spicy crabmeat, avocado, cream cheese, tempura style.

Real spicy crab, avocado, topped with eel, eel sauce, crunch.

Shrimp tempura and avocado inside, topped with tuna, jalapeno, served with chefs special sauce.

Crunch spicy tuna, spicy salmon, spicy yellowtail inside, topped with black caviar.

Crab sticks and cucumber inside, topped with tuna, salmon, white fish and avocado.

Brown rice roll with white tuna, smoked jalapeno, scallion and avocado inside tuna on the top.

Spicy tuna, tempura sweet potato inside, topped with tuna, served chef's special sauce.

Pepper tuna and avocado on topped crunchy spicy tuna inside.

Eel and cucumber inside, topped with avocado, served with eel sauce.

Deep fried spicy tuna, avocado, scallion with tobiko.

Crunch spicy lobster inside, topped with tuna and salmon.

Spicy yellow tail tempura flakes, caviar inside, topped with white tuna.

Tempura with sliced apple inside, topped with crab meat, fish eggs and scallion, tempura crunch, with 2 special sauce.

Salmon tempura and avocado inside, topped with spicy crabmeat.

Shrimp tempura and avocado topped with sliced mango.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Stir fried noodle.

Stir fried noodle.

Stir fried noodle.