Tony's Bbq Unlimited
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- 3510 West Villard Avenue, Milwaukee, WI 53209
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No cuisines specified
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Tony's Bbq Unlimited
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- Menu
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Soup- LunchMonday through friday.
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Seafood Gumbo Soup $17.00
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Lobster Bisque Soup $19.00
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Express Business Lunch
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Business Lunch $25.00
Insalata siciliana.
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Entree- LunchMonday through friday.
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Gazpacho di Mare $22.00
Crab, shrimp, polpo.
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Prime Steak Salad $19.00
Grilled tenderloin, Boston bibb, gorgonzola, tomatoes.
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Seafood Salad $34.00
Lobster, crab, shrimp, mango, citrus ginger vinaigrette.
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Tony's Club $18.00
Choice of homemade potato chips or soup.
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Wagyu Double Cheeseburger $19.00
Lettuce, tomato, housemade pickle, red onion, kennebec fries.
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Seared Mediterranean Branzino Ai Fagiolini $32.00
Salsa verde.
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Tuna Tartar $28.00
Prepared tableside, choice of garden salad or fries.
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Grilled Atlantic Salmon Insalata $25.00
Fuji apple, fennel vinaigrette, almond.
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Tuna Carpaccio Jenness $25.00
Thinly pounded raw ahi tuna, tonnato sauce.
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Crisp Chicken Giardino $18.00
Bibb lettuce, aged balsamic, heirloom tomato, housemade pickle.
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Salmon Tartar $28.00
Prepared tableside, choice of garden salad or fries.
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Three Graces $26.00
Ahi tuna, Alaskan seabass, tasmanian salmon.
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Seared Wild Sea Bass Pompelmo $35.00
Texas ruby red grapefruit, succotash of organic vegetables.
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Insalata Milano $19.00
Burrata, prosciutto riserva, treviso, figs.
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Beef Tartar $28.00
Prepared tableside, choice of garden salad or fries.
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Asparagus Souffle $17.00
Cambozola sauce.
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Ultimate Italian Chopped Salad $15.00
Iceberg, bacon, salami, julienne chicken breast.
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Pesce - DinnerMonday through saturday.
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Atlantic Halibut $42.00
Lobster essence, fennel.
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Seared Mediterranean Branzino Mugnaia $45.00
Jumbo lump crab, pinot grigio lemon essence, tuscan corona beans.
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Ahi Tuna $39.00
Roasted vegetables, nilgai jus, caper berries.
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Alaskan Seabass Pompelmo $45.00
Texas ruby red grapefruit, succotash of organic vegetables.
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Cernia al Barolo $39.00
Seared red snapper, jumbo lump crab, barolo ristretto.
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Tasmanian Salmon $35.00
Preserved meyer lemon, English cucumber.
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Maine Cod Puttanesca $42.00
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Snapper Sheridan $35.00
Scaloppine of red snapper, lump crab, roasted peppers, bianco.
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Pasta & Risotto- DinnerMonday through saturday.
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Orecchiette $14.00
Hen of the woods mushrooms, pumpkin, pancetta.
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Fettuccine $22.00
Jumbo lump crab, vodka sauce, vallone sausage.
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Pansoti $14.00
Squash filled pasta, Parmesan puff, sage essence.
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Pappardelle Bolognese $16.00
Wide ribbon pasta, classic meat sauce of bologna.
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Acquerello Cacio e Pepe $17.00
The world's finest aged risotto, pecorino, tellicherry peppercorn.
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Tagliarini al Pomodoro Giallo $14.00
Golden heirloom tomato, basil.
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Per Cominciare- DinnerMonday through saturday.
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Mediterranean Langoustine $36.00
Broiled to perfection.
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Maine Day Boat Scallop Crudo $16.00
Swordfish tonnato, finger limes, crisp caper berries.
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Polpo $22.00
Warm cypress lime tonnato, samphire.
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Antipasto $35.00
25 year old modena balsamic, reggiano, prosciutto riserva, bosc pear.
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Tonno Crudo $23.00
Ribbons and squares of ahi tuna, avocado, soy lime vinaigrette.
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Burrata Pugliese $21.00
Prosciutto riserva, roasted abalone mushroom.
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Study of Pate $22.00
Pistachio studded Hudson Valley foie gras torchon and cognac duck liver pate, amarena cherry.
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Seared Hudson Valley Foie Gras $34.00
Oatmeal raisin palette, tarragon scented blueberries.
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Alba White Truffle Souffle $29.00
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Petrossian Kaluga Stuffed Baked Kennebec Potato $95.00
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Tasmanian Salmon Crudo $17.00
Granny smith apple, collatura creme fraiche, tellicherry pink peppercorns.
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Escargot $24.00
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Insalata- DinnerMonday through saturday.
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Insalata di Campo $14.00
Organic mixed greens, candied nuts, balsamic.
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Insalata Greenberg $16.00
Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, bleu cheese.
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Insalata Milano $19.00
Burrata, prosciutto riserva, treviso, figs.
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Autumn Baby Romaine $15.00
Roasted butternut squash, spiced walnuts, caprino.
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Carni- DinnerMonday through saturday.
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Prime Filet $49.00
Truffled prime or tony's way.
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Provimi Center-Cut Veal Chop al Limone $56.00
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Wyoming Center-Cut Elk Chop $64.00
Fava, eggplant, elk bone jus.
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Spearhead Ranch Colorado Lamb Chops $68.00
Tuscan beans, cardamom lamb jus.
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Tagliata $68.00
Sliced 22 Ounces 55 day aged prime ribeye, sangiovese stained farro, marjoram brush.
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Imported Japanese Grade 5 Kuroge Washu Wagyu $35.00
Considered the world's finest.
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Sides
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Italian Brussel Sprouts $9.00
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Italian Medley of Greens $9.00
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Rustic Potatoes $9.00
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Truffled Mac & Cheese $9.00
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Kennebec French Fries $9.00
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Desserts
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Gelato Quattro $14.00
A selection of homemade gelato.
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Sgroppino $17.00
Italian limoncello freeze.
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Affogato $10.00
Imported Italian caprino, sesame, illy cafe.
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Dolce Modenese $25.00
25 year old modena balsamic, bosc pear, reggiano riserva.
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Fever Tree Beverages
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Sparkling Lemonade $7.00
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Ginger Beer $7.00
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Ginger Ale $7.00
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Menu for Tony's Bbq Unlimited provided by Allmenus.com
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