Miss Molly's Cafe & Pastry Shop

Cured salmon lox, lemon dill cream cheese, tomato, pickled onion, crispy capers on a house-made rye bagel.

Slow egg, maple sage chicken sausage, spinach, Gouda, apple cider aioli.

Slow egg, avocado spread, tomato, red onion, arugula, smoked cheddar.

Vegan. Gluten-free. Served with seasonal veggies.

Vegan. Served with dried cherries and toasted almonds, choice of cow or almond milk.

Served with small greens salad and fresh fruit.

House-made granola served with yogurt, fresh fruit and honey.

Vegan. Caramelized onion compote and crispy sage.

White beans, peppers, onions, cilantro.

Vegan. Rye berries, sweet potato, roasted red onion, maple walnuts, golden raisins, rosemary, cider vinaigrette, served over greens.

Warm sourdough bread, roasted beets, squash, kale, pickled red onion, thyme, olive oil and Parmesan.

Vegan. Gluten-free. Kale, roasted squash, dried apples, candied pumpkin seeds, cranberry vinaigrette.

Roasted beets, goat cheese spread, candied hazelnuts, micro greens and balsamic glaze, served with small greens salad.

Flaked walleye, brussels sprout slaw, caper remoulade and lemon vinaigrette, served with small greens salad.

Vegan. Gluten-free. Multi-grain chips served with kale and chickpea dip, skordalia dip, black bean and sweet potato salsa.

Gluten-free. Roasted fingerling potatoes, warm olives, fresh herbs.

Cranberry ginger chutney, creamy apple slaw, arugula.

Brie, apples, arugula, caramelized onion compote, honey drizzle.

Creamy chicken salad tossed with apples, toasted walnuts and sage.

Vegan. Smoked maple tempeh, vegan mayo, lettuce, tomato.

House-made jam and organic peanut butter.

Cheddar cheese and fresh tomato, served with ketchup.

House-made bagel and lemon dill cream cheese.

Gluten-free.

Gluten-free. Vegan.

Vegan.