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Oak Barrel Public House
Hard boiled egg, Italian sausage, panko crumbs served with Dijon mustard.
Chicken tenders, whiskey batter and french fries. Dipping sauces: ranch, honey mustard or house BBQ sauce.
Brined jumbo wings, dry rubbed or tossed with your choice of sauce. Dipping sauces: ranch, blue cheese or dynamite sauce.
Nashville hot seasoned shrimp served with dynamite sauce.
Panko breaded thick cut bourbon cider bacon, Nashville hot seasoning, horsey mayo and chives.
Scratch onion dip, caramelized onions, chives and Barrel Oak chips.
House pimento dip, chives and Oak Barrel chips. Vegetarian.
Roasted beet and chickpea hummus, naan bread and crudite. Vegetarian.
Locally baked Bavarian pretzel sticks, haus bier cheese sauce.
Infamous impossible veggie meatballs, fennel, parsley, smothered in marinara. Add mozzarella cheese for an additional charge. Vegan.
Shoe string sweet potato fries, seasoned with Cajun boom spice, side of avocado poblano dressing. Vegan.
Top Secret whiskey battered white cheddar cheese curds, choice of dipping sauce. ***Note: Will be made when picked up to ensure freshness***
Whiskey waffle, bourbon thick cut bacon, herb butter, bourbon icing, powdered sugar, side of maple bourbon syrup.
Whiskey waffle, mint garnish, blackberries, strawberries, bourbon icing and blueberry mint reduction. Add fruit for an additional charge.
4 buttermilk whiskey pancakes, side of maple bourbon syrup, herb butter and powdered sugar. Served with a side of bacon
4 buttermilk whiskey pancakes, strawberries, blackberries, blueberry mint reduction, bourbon icing and powdered sugar. Served with a side of bacon or sausage. Add fruit for an additional charge.
Chef's Jameson IPA French toast recipe with powdered sugar and strawberry garnish, side of maple bourbon syrup. Served with a side of bacon.
3 scrambled eggs, French toast, side of bacon and sausage, breakfast potatoes, fruit cup, side of maple bourbon syrup.
Whiskey waffle, herb butter, bourbon icing, side of maple bourbon syrup. Served with a side of bacon.
Hard boiled egg, Italian sausage, panko crumbs and house Dijon mustard.
Panko breaded bourbon cider thick cut bacon, Nashville hot seasoning, horsey mayo and chives.
2 pulled bacon, scrambled eggs, Kentucky bourbon sauce, flame roasted jalapeno corn pico, pickled red onion and flour tortilla.
Served with a side of bacon or sausage, fruit and breakfast potatoes.
3 eggs, thick cut bacon, Muenster cheese and bier cheese sauce. Served with a side of bacon or sausage and breakfast potatoes.
3 eggs, grilled chicken, flame roasted corn jalapeno pico, red onions, red peppers, cheddar cheese, salsa verde and cilantro garnish. Served with a side of bacon or sausage and breakfast potatoes.
3 eggs, mushroom medley, caramelized onions, truffle oil creme de Brie fonduta and chive garnish. Served with a side of bacon or sausage and breakfast potatoes.
Poached eggs, English muffin, thick cut bacon and hollandaise sauce. Served with a side of bacon or sausage and breakfast potatoes.
Poached eggs, English muffin, fresh mozzarella, tomato, fresh basil and balsamic glaze. Served with a side of bacon or sausage and breakfast potatoes.
Scrambled eggs, red onions, tomato, fresh basil, avocado, aged white cheddar. Served over a bed of breakfast potatoes.
Scrambled eggs, red onions, roasted red peppers, thick cut bacon, bier cheese. Served over a bed of breakfast potatoes.
Flour tortilla, scrambled eggs, tomato, avocado, red onion, spring mix, fresh mozzarella and raspberry vinaigrette. Served with a side of bacon or sausage and breakfast potatoes.
Feta avocado spread, tomato, pickled red onions, peanuts, spring mix on sourdough. Add 2 over easy egg for an additional charge. Served with fruit.
Pretzel bun, scrambled egg, thick cut bacon, pulled bacon, Muenster cheese and bier cheese sauce. Served with breakfast potatoes.
Flour tortilla, scrambled eggs, tomato, jalapeno, sausage and avocado poblano dressing. Served with a side of bacon or sausage and breakfast potatoes.
Savory pot roast with pickled red onions, over easy egg, on a brioche bun. Served with choice of fries, kettle chips or breakfast potatoes.
1/3 lb. smashed burger, cheddar, bourbon thick cut bacon, over easy egg on a pretzel bun. Served with choice of fries, kettle chips or breakfast potatoes.
Top secret whiskey battered white cheese curds. Dipping sauces: ranch or marinara sauce.
5 whiskey battered chicken tenders and french fries. Dipping sauces: ranch, honey mustard or BBQ sauce.
Brined jumbo wings, dry rubbed with Cajun boom spice and chives. Dipping sauces: ranch, blue cheese or dynamite sauce.
Baked lump crab dip, bay panko, aged white cheddar and Old Bay Oak Barrel chips.
Impossible veggie meatballs, fennel, parsley and smothered in marinara. Add mozzarella cheese for an additional charge.
Chef's recipe onion dip, caramelized onions, chives and Oak Barrel chips.
House pimento dip, chives and Oak Barrel chips.
Roasted beet and chickpea hummus, naan bread and crudite.
4 locally baked Bavarian pretzel sticks and haus bier cheese.
Nashville hot seasoned shrimp served with dynamite sauce.
Shoe string sweet potato fries, seasoned with Cajun boom spice, side of avocado poblano dressing.
12 oz. Can
Sciortino's brioche bun, quarter pound of our famous BRBN Cidre Pulled Bacon deglazed in our signature house Sweet BBQ sauce, topped with house slaw.
Cracker thin crust, Haus Beer Cheese Sauce made with locally brewed Third Space Happy Place Pale ale, blend of mozzarella and provolone cheeses, Topped with Slow Roasted Beef, roasted red peppers, and caramelized onions.
Gluten free crust, Haus Beer Cheese Sauce made with locally brewed Third Space Happy Place Pale ale, blend of mozzarella and provolone cheeses, Topped with Slow Roasted Beef, roasted red peppers, and caramelized onions.
Cracker thin crust, Haus Beer Cheese Sauce made with locally brewed Third Space Happy Place Pale ale, blend of mozzarella and provolone cheeses, Topped with Slow Roasted Beef, roasted red peppers, and caramelized onions.
We took our bourbon glaze and combined it with the same bacon fat that we pop our famous Bacon Fat Popcorn in. It's savory, it's sweet, it's salty, all in the right doses. Topped with bacon and cilantro to mellow out the savory bite of all of that amazing, but heavy bacon flavor.
Menu for Oak Barrel Public House provided by Allmenus.com
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