Vegetarian. Onion agrodolce, candied pecans, blue cheese and ramp vinaigrette.

Vegetarian. Olive oil quark, braised spring onion, foraged greens and white wine plumped sultanas.

Vegetarian. Lemon creme fraiche.

Dairy-free. Knackbrod, blueberry jam, arugula and pickled onion.

Cornmeal johnny cake, chili-ramp jam and wild fennel.

Croissant, pickled onion, ramp aioli and lemon pepper quark.

Curried lamb sausage, garlic naan and lime yogurt.

Dairy-free, gluten-free. Smoked trout dashi and miso-braised pork belly.

Vegetarian. Chevre, caramelized onion and pea shoot pistou.

Vegetarian. Housemade jam and crostini (selection of 2, 3 or 4 cheeses).

Vegetarian. Farro cooked in parmesan broth, grilled ramps.

Gluten-free. Pork braised shiitakes, chile-sorghum and sunflower sprouts.

Take scones with to bake tomorrow morning; instructions included.

Gluten-free. Liquid pumpkin cake swirl, maple candied pepitas, meringue crisp, spicy ginger.

Toasted marshmallow fluff and graham cracker.

Serves 2.