No cuisines specified
Ginger and tonic.
Mixed olives, herbs, orange peel, olive oil and toasted bread.
Sciortinos bread, garlic butter and Parmesan cheese.
Gluten-free bread, garlic butter and parmesan cheese. Gluten-Free..
Tomato, red onion, basil, garlic,olive oil and balsamic reduction and grilled bread. Vegan.
Baked goat cheese, candied tomato jam and crostini.
Please allow extra time for this dish to be prepared.Grilled calamari and scallops, mixed greens and lemon vinaigrette. Gluten-Free.
Pan-Seared scallops, parsnip purée, toasted hazelnuts, orange zest, parsley and maple-bacon reduction. Gluten-Free.
Mixed greens, roasted asparagus,crispy prosciutto, lemon zest and lemon-herb vinaigrette. Gluten-Free.
Arugula, Parmesan cheese and lemon-herb vinaigrette. Gluten-Free.
Romaine, Parmesan cheese, croutons and Caesar dressing. Vegan.
mixed greens, heirloomtomato, cucumber, red onion and lemon-herb vinaigrette. Gluten-Free Vegan.
Mixed greens, arugula, roasted beets, honeycrisp apple, toasted walnuts, pecorino Romano cheese and apple cider vinaigrette. Gluten-Free.
Mixed greens, romaine, olives, sun-dried tomato, red onion, peppadew peppers, pecorino Romano cheese and Italian dressing. Gluten-Free.
Burrata cheese, heirloom tomato, blood orange, strawberries, micro-basil and balsamic reduction. Gluten-Free.
Housemade pizza sauce, basil, fresh mozzarella and parmesan cheese.
Roasted butternut squash, mixed mushroom, fresh herbs, bechamel, mozzarella, ricotta, Parmesan, fontina and goat cheese. Served with mixed green salad. Gluten-Free.
Marsala braised short ribs, tomato-red wine sauce, mirepoix, gremolata and rigatoni.
Housemade ricotta dumplings, pancetta, portabella and button mushrooms, spinach and truffle oil.
Roasted eggplant, rustic marinara sauce, mozzarella and Parmesan cheese, gh bread crumbs. Served with mixed green salad. Gluten-Free.
King trumpet mushroom, Parmesan cheese, gremolata and lemon zest. Gluten-Free.
Spinach, shallot, mushroom, roma tomato, cream, goat and parmesan cheese. Gluten-Free.
Scallops, shrimp, clams, roma tomato, peas, garlic and parmesan cheese. Gluten-Free.
Pan-seared gnocchi, fresh burrata cheese, toasted pinenuts, pesto or vodka cream sauce.
Shrimp, scallops, clams,spicy tomato or creamy mushroom sauce, parsley, Parmesan cheese, linguine.
Grass-fed rosemary beef, mushroom, tomato sauce, cream, parmesan cheese and penne.
Scardinas Italian sausage, mushroom, spicy marinara, cream, fontina cheese and rigatoni.
Duck bacon, shallot, peas, garlic, creamy carbonara sauce, pecorino romano cheese and linguine.
Chicken, olives, capers, artichoke, tangy orange-tomato sauce, parmesan cheese, rigatoni.
Shrimp, shallot, tomato, asparagus, garlic, parsley, basil, lemon-white wine sauce, butter and capellini.
Scardina's Italian sausage, housemade spicy giardiniera, basil, vodka-cream sauce, fontina cheese and penne.
Zucchini, yellow squash, broccoli, asparagus, red pepper, basil, parsley, white wine reduction, lemon butter and capellini.
House red sauce and spaghetti. Vegan.
Menu for Centro Cafe provided by Allmenus.com
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