Seasoned beef, green olives, raisins, hard-boiled egg and crushed chillie.

Fresh sauteed spinach and 3 cheese blends.

Pulled Berkshire ham, cream cheese, mozzarella, aged white cheddar and Gruyere cheese.

Shitake, crimini and oyster mushrooms with white truffle oil and Parmesan cheese.

House cheese blend, San Marzano tomato and pepperoni.

Black Bean, local chorizo and cheddar.

Berkshire's ham, pickles, fontina and mustard.

Grilled chicken, peanut sauce, coconut milk, lime and crushed peanuts.

Shrimp, curry, lime, red pepper and onion.

Tender pulled chicken, fire roasted tomato and red chile.

Creamy sweet corn, roasted corn, bell pepper and onion.

Wisconsin cheddar cheese curds N' Bacon.

Roasted pheasant, herbs and creamy vegetable medley.

Shredded beef.

Seasoned Mexican style lamb, cilantro and onion.

Grilled chicken, tomato and creamy pesto.

4 cheese blends and fire roasted poblanos.

Asparagus, roasted red pepper, artichoke hearts, red onion and Feta.

3 empanadas with jcama slaw.

Baked with aji amarillo chile, red pepper, onion, queso fresco, grilled ciabatta and veggies.

Spanish corn nuts.

On ciabatta with mixed greens, caramelized onion and creamy garlic lime sauce.

3 layers of sourdough, thinly sliced ham, Manchego cheese, green olive slices, hard-boiled egg and mayonnaise.

Fresh shaved asparagus, queso fresco cheese and aji amarillo aioli on ciabatta.

Bell pepper, red onion, cherry tomato, grilled jalapeno, black bean, avocado, goat cheese, red wine vinegar spring mix and grilled dough wrap.

Spring mix, grilled asparagus, grape tomato, shredded carrot, red onion, hard-boiled egg, Manchego, bacon and creamy poblano avocado dressing.

Spring mix, orange segments, red onion, dates, shredded jicama, goat cheese and passion fruit vinaigrette.

Mixed greens, avocado, grape tomato, tomatillo vinaigrette topped with black bean, corn and quinoa medley.

With ice cream.