Hungry Sumo Sushi Bar

Diced avocado and mango with spicy citrus soy sauce, rice cracker, fried sweet potato.

6 pieces. Chef's choices.

Choices of yellowtail or seared super white tuna.

Glass noodle, cabbage, carrot, potato served with sweet and sour sauce.

Imitation crab, cream cheese, celery stuffed in crispy wonton served with sweet and sour sauce.

Lightly battered squid, Japanese seasoning, served with seafood mayo.

Spicy tuna server on Japanese crispy rice with sweet soy sauce and creamy spicy mayo.

6 pieces. Tofu katsu served with sweet chili sauce and peanut.

Choices of tuna or salmon with avocado, spicy citrus soy sauce, wonton cracker and black tobiko.

4 pieces.

Creamy broth, white onion, tomato, lime juice, scallion, mushroom and galanga.

Hot and sour broth, cilantro, white onion, tomato, lime juice, scallion and mushroom.

Hot and sour broth, cilantro, white onion, tomato, lime juice, scallion and mushroom.

White miso, tofu, wakame, crispy shallot, scallion.

Creamy broth, white onion, tomato, lime juice, scallion, mushroom and galanga.

Fresh cucumber, sesame seed with soy vinaigrette.

Marinated seaweed, cucumber and sesame seed.

Fresh mixed green, tomato, cucumber with ginger dressing.

Fresh tuna and salmon sashimi with sliced of avocado over fresh mixed green with spicy creamy soy vinaigrette.

Japanese sweet omelet.

Tofu pouch.

Sweet shrimp.

Mackerel.

Yellowtail.

Bluefin tuna.

Quail egg.

Fresh salmon.

Smelted roe.

Japanese Barbeque-eel.

Cooked octopus.

Scallop.

Flying fish roe (red-back-green).

Imitation crab.

Cooked shrimp.

Japanese squid.

Salmon roe.

Soft shell crab tempura, avocado, cucumber, masago, spicy mayo, unagi sauce.

Salmon.

Shrimp tempura, avocado, cucumber, masago, spicy mayo, unagi sauce.

Shrimp tempura, cream cheese, avocado, cucumber, masago topped with tempura flake unagi sauce, wasabi mayo and furikake.

Tuna, white fish, cilantro, jalapeno, avocado, chili oil, lime juice.

Tempura Philly maki top with unagi sauce, spicy mayo, furikake.

Salmon, avocado.

Cooked octopus, scallion, cucumber, spicy mayo, masago.

Cooked shrimp, scallion, spicy mayo, cucumber, masago.

California maki topped with tuna, salmon, whitefish, avocado, ebi.

Crispy salmon skin, asparagus, avocado, cucumber, masago, unagi sauce and spicy mayo.

Tuna.

Tuna, avocado.

Yellowtail, scallion.

Scallop, scallion, spicy mayo, cucumber, masago.

Crispy salmon skin, cucumber, avocado, unagi sauce.

Tempura California maki top with unagi sauce, spicy mayo, furikake.

Imitation crab, avocado, cucumber, masago.

Shrimp tempura, cucumber, mayo topped with unagi, avocado, unagi sauce.

Stir fried rice, mixed vegetables with delicious vegan sauce and grilled asparagus.

Bell pepper, bamboo, basil, egg plant.

Stir-fried choice of meat with white onion, scallion, bell pepper, bamboo, baby corn with basil sauce and crispy basil.

Stir fried wide-flat rice noodle, broccoli, egg with see ew sauce.

Stir-fried thin rice noodle, bean sprout, scallion, egg and crushed peanut with pad Thai sauce.

Stir fried mixed vegetable with delight sauce.

Stir-fried wide-flat rice noodle, basil, baby corn, bell pepper, egg, white onion, scallion with kee mao sauce and crispy basil.

Bell pepper, pea pod, lime leaf.

Stir fried rice with egg, onion, scallion, tomato, pea pod and carrot.

Bell pepper, bamboo, basil, pea pod.

Cubed tuna and mango mixed with scallion, soy sauce, lime juice served with sliced avocado, seaweed salad and peeled edamame.

Cubed salmon mixed with scallion, soy sauce, lime juice, scallion served with sliced avocado, seaweed salad and peeled edamame.

Assorted sashimi.

House marinated salmon roe, seaweed.

Japanese Barbeque-eel sashimi.

Tuna sashimi.

Tuna, salmon, yellowtail.

Salmon sashimi.

9 pieces of assort nigiri.

7 pieces of lightly seared assort nigiri with special sauce.

5 pieces of assort vegetarian nigiri and sweet potato maki.

7 pieces of assort nigiri and California maki.

7 pieces of assort nigiri with black rice.

12 pieces of assort fillets.

5 pieces of assort nigiri 5 pieces of assort sashimi and spicy tuna.

Calamari tempura, chili paste, cilantro, jalapeno, cucumber topped with wasabi tobiko, lime juice, spicy sauce.

Black rice, mango, shiitake, cucumber, jalapeno, chili oil, topped with avocado, lime juice, spicy sauce.

Soft shell crab tempura, cream cheese, avocado, spicy mayo topped with tuna, salmon, black tobiko, unagi sauce, wasabi mayo, crispy rice puff.

Spicy scallop, cucumber, avocado topped with ebi, garlic mayo, sliced jalapeno and black tobiko.

Yellow tail, cucumber, cilantro, jalapeno, lime juice, chili oil topped with tuna, mango, avocado and black tobiko.

Salmon, tamago, imitation crab, avocado top seared salmon, spicy mayo.

Spicy tako, cucumber, jalapeno topped with yellowtail, avocado, red and black tobiko.

Shrimp tempura, cream cheese, imitation crab, avocado deep fried whole roll top with unagi sauce, garlic mayo, crispy shallot and wasabi tobiko.

Spicy salmon, masago, avocado, cucumber topped with fresh salmon, spicy mayo, ikura, lemon juice, scallion.

Black rice, spicy shrimp, jalapeno, cilantro, cucumber topped with seared super white tuna, garlic mayo, red tobiko.

Smoke salmon, cream cheese, sweet potato topped with tempura flake, unagi sauce, spicy mayo, crispy shred sweet potato.

Spicy tuna, avocado, tempura flake, asparagus topped with unagi, unagi sauce, red tobiko.

Asparagus, cream cheese, tempura flake, mayo, sweet caramel sauce.

Mayo.

Japanese pickle.

Marinated black mushroom.

Cucumber.