Cheese

With house preserves, baguette.
- Hook's 5 Year Cheddar $5.00
  
  Cow.
- Nordic Creamery Grumpy Goat $5.00
  
  Goat.
- Roelli Dunbarton Blue $6.00
  
  Cow.
- Hidden Springs Bohemian Blue $6.00
  
  Sheep.

Charcuterie

With mustard, sweet pickles, baguette.
- Beef Summer Sausage $5.00
- Country Pork Pate $5.00
  
  Housemade.
- Chicken Liver Mousse $5.00
  
  Housemade.
- Soppressata $5.00
- Chef's Choice Charcuterie Board $20.00
- Smoked Trout Mousse $5.00
  
  Housemade.

Animal
- Housemade Longaniza Sausage, $12.00
  
  Brussels sprouts, pork belly, fried chickpeas, scallion, shallot, peach.
- Crispy Octopus $12.00
  
  Confit fingerling potato, 'nduja tomato sauce, squid ink tuile, salsa verde.
- Wok Seared Beef & Broccoli $15.00
  
  Xo sauce, scallion, shiitake mushroom, red chili, bok choi, fried rice balls.
- Charred Greek Lamb $13.00
  
  Cucumber salad fattoush, cherry tomato, feta tzatziki, pickled onion, torn pita.
- Smoked Duck Breast $16.00
  
  Duck confit and chorizo sope, tomatillo salsa, queso fresco, radish, duck cracklings.
- Beet Cured Salmon Gravlox $15.00
  
  Celery root, fermented cauliflower, buttermilk beet foam, black butter, homemade rugbrod.
- Nadan Beef Short Rib $13.00
  
  Fresh coconut, salted mango pickle, keralan garlic paratha.
- Fennel Pollen Seared Sea Scallops $17.00
  
  Creamed leek puree, braised fennel, spring onion greens, tarragon, carrot-apple coulis.
- Crispy Fried Quail $14.00
  
  Spring onion ranch, rawand pickled squash salad, potato crisps, black garlic puree.
- Ramp & Ricotta Rabbit Tortellini $12.00
  
  Saffron brodo, marcona almond, calabrese pesto, crispy basil.
- Seafood Bouillabaisse $16.00
  
  Mussels, cod, shrimp, crab, tomato fennel broth, saffron, grilled baguette, rouille.
- Nashville Hot Chicken Livers $11.00
  
  Creamy grits, pickled beech mushrooms, braised greens, pimento cheese.

Vegetable
- Grilled Asparagus Galette $9.00
  
  Black pepper goat cheese, fresh herb salad, lemon agrodolce.
- Spring Salad $9.00
  
  Lone duck farm bibb lettuce, pickled ramps and green strawberry, radish, Maison des canard cheese, sherry vinaigrette, sourdough tuile.
- Banh Xeo $11.00
  
  Vietnamese turmeric crepe, herbs, tofu, bean sprouts, lettuce cups, sour mushroom soy.
- Quinoa & Cucumber Salad, $9.00
  
  Preserved grapefruit vinaigrette, tahini crumble, sumac onion, harissa, hawaij hazelnut.
- Savory Dutch Baby $11.00
  
  Braised sauerkraut, herbed kohlrabi compound butter, crispy potato, snap peas, duck egg.
- Oaxacan Fried Eggplant $11.00
  
  Mole negro, avocado, cilantro, cotija cheese, pepitas, sesame seeds.
- Honey Glazed Carrots $10.00
  
  Savory carrot cake, pickled turnip, walnut, honeycomb, sunchoke.
- Ras al Hanout Fried Cauliflower $11.00
  
  Mint labneh, date chutney, pistachio dukkah, apple, fresh herbs.
- Spinach Gomae $9.00
  
  Edamame puree, togarashi puffed rice, pickled lotus root, wakame.
- Fiddlehead Fern Fricassee $12.00
  
  Ramp leaf panisse, pickled pearl onion, maitake mushroom, fava bean, nettle cream, Parmesan frico.

Snacks
- Sicilian Oil-Cured Black Olives $4.00
- Spanish Corn Nuts $3.00
- Fennel Citrus Roasted Olives $5.00
- Spicy Calabrese Olive Salad $4.00
- Turmeric & Carrot Pickled Eggs $5.00
- Vegetarian Kimchi $4.00
- Fennel Coriander Roasted Nuts $5.00

Menu for Odd Duck provided by Allmenus.com

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