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Tied House Milwaukee
Hardwood smoked wings, grilled, gochujang wing sauce.
Battered cheese curds with housemade Wisconsin aioli.
Crisp pork belly with maple BBQ on a bed of organic slaw.
Aleppo pepper battered cauliflower, curry ranch.
Local meats, cheeses.
Quinoa, walnuts, dried cranberries, heirloom tomatoes, onion topped with grilled coho salmon.
Honey dressing, heirloom tomatoes, cotija, berry blend, fresh greens, toasted walnuts.
Prosciutto, fire grilled artichokes, oven roasted tomatoes, Brie, truffle oil.
Fried chicken, walnut, onion jam, smoked blue cheese crumbles.
Fire roasted vegetables, kale pesto, Brie.
Prosciutto, grilled chicken, oven roasted tomatoes, roasted garlic artichoke aioli, provolone, organic harvest blend on a schiacciata bun.
Choice of assorted toppings.
Avocado, ghost pepper jack cheese, shredded lettuce, brioche bun.
Bourbon Texas BBQ, stout onion rings, brioche bun.
Pork belly, oven roasted tomatoes, kale pesto aioli, organic harvest blend, on everything wheat.
With fairtrade chocolate.
With macerated berries.
Menu for Tied House Milwaukee provided by Allmenus.com
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