Breaded shrimp served w- a tangy lime sauce.

A classic gulf favorite w- a local twist.

Our home-made shrimp stock blended w- fresh Wisconsin cream.

Smoked trout, Wisconsin cream, sweet corn and potatoes.

Baby spinach, strawberries, red onions, toasted coconut and almonds tossed in tangy lime dressing.

Pan-seared.

Blackened and boneless chicken breast.

Served w- a chipotle aioli sauce.

Full rack of ribs slathered w- a spicy cruzan rum and cola Barbeque sauce.

Snow crab cluster and a half rack of ribs.

Two clusters of white snowy meat w- a delicate flavor.