Pastiche at the Metro

Classic onion soup topped with a baguette crouton and melted Gruyere.

Baked Brie cheese topped with housemade seasonal jam served with grilled baguette slices.

Hand cut fries with aoli

Shrimp, garlic, lemon and brioche crumbs, drizzled with butter and baked.

Homemade rillettes with cornichons, whole grain mustard, grilled baguette.

Mixed greens with shaved red onions, cucumber, tomato, baked croutons and Parmesan cheese tossed with herb red wine vinaigrette.

Haricots verts, tomatoes, olives, capers, confit fingerling potatoes, preserved tuna, white anchovy filets and a soft boiled egg with red wine and fresh herb vinaigrette.

Chopped baguette with shaved red onion, cherry tomatoes, Parmesan and basil oil.

Seasonal greens tossed with raspberry vinaigrette, garnished with fresh berries, orange segments, shaved red onion, fried wonton strips.

Sliced beets, seasonal greens, breaded warmed goat cheese medallion, balsamic.

Gruyere, arugula, caramelized onion.

Shaved NY strip steak, Swiss cheese, caramelized onion, side of jus.

Fried pork loin with truffle aioli and arugula on baguette.

Grilled portabella mushroom cap, breaded eggplant, tomato, Caesar dressing.

Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow cooked in a rich stew flavored with nicoise olives, capers, garlic and a touch of red wine, garnished with shaved Parmigiano Reggiano cheese, basil extra virgin olive oil and crostini.

1/2 roasted chicken with roasted potatoes and carrots in natural pan sauce.

10 oz. beef NY steak with your choice of red wine shallot butter or garlic herb butter with hand cut frites.

All natural 8 oz. beef tenderloin with your choice of red wine shallot butter or garlic herb butter with hand cut fries.

Salmon filet with large prawn tail, roasted red pepper aioli, roasted fingerlings, haricots verts.

Grilled prawn tails over asparagus risotto with cherry tomatoes and basil oil.

Tender cuts of beef braised in red wine, roasted garlic mashed potatoes, haricots verts.

Grilled pork loin, hazelnut gastrique, Door County cherry bread pudding

Pan-roasted duck breast with Door County cherries in a natural sauce.

Battered or broiled, potato pancakes, coleslaw, remoulade, rye toast

Rainbow trout sautéed and finished with slivered almonds in brown butter.

Skate wing sautéed and finished with browned butter, capers, fresh lemon

Traditional with fresh berries and a homemade cookie.

Flourless chocolate cake topped with chocolate ganache and served with raspberry Grand Marnier sauce, creme anglaise and raspberry gelato.

Warm seasonal fruit galette, creme anglaise, vanilla bean ice cream.

Almond cake flavored with cherries, topped with Purple Door cherry almond ice cream, served with fresh berries and creme chantilly.