Handmade with lump crab meat, served with a Cajun remoulade sauce.

Topped with mozzarella cheese.

Deep fried, grilled or pan fried Sicilian style.

Thin lasagna sheets rolled around a 4 cheese filling, lightly breadedand baked, served with marinaraand alfredo sauce.

Here's 1 for the whole gang! Haystack onion rings, breaded bowtie pasta, mozzarella marinaraand eggplant roll ups.

Enjoy our homemade alfredo cheese sauce or marinara sauce to complement our fresh bread sticks.

Artichokes and fresh spinach baked in a 3 cheese blend, served with toasted French bread.

Lightly floured and served golden brown.

5 jumbo shrimp sauteed with butter, tomatoes, scallions, garlic, oreganoand lemon. Served over angel hair pasta.

Eggplant rolled around fresh spinach and mozzarella, topped with marinara sauce and baked.

Two delightful cod fish tacos topped with fresh slaw and avocado.

Homemade shoestring onion rings deep fried to a light golden brown.

A house favorite! Hand breaded mozzarella squares. Deep fried and smothered in our special marinara sauce.

Fresh tossed romaine lettuce with our sesame caesar dressing and imported Parmesan cheese.

New. Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onionsand finished with raspberry vinaigrette.

We are proudly serving peter sciortino's breadsticks.

New. A large grilled portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onionand a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun.

A 1-2-pound Angus burger char-broiled and topped with bacon, served on a brioche bun.

Big jake's favorite! A 5 Ounces tenderloin hand breaded with Sicilian breading, topped with mozzarella and broiled. Served on a focaccia bun.

A whopping 3-4 lb. portion of sliced Italian beef, topped with pepperonciniand mozzarella cheese. Served on a toasted hoagie bun.

Two boneless chicken breasts marinated in olive oil, lemon and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperonciniand onion.

Hot, stacked corned beef topped with sauerkraut, swiss cheeseand side of 1000 Island dressing on pumpernickel.

A 1-2 pound Angus burger char-broiled, served on a brioche bun.

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppersand mozzarella cheese.

Two boneless breasts, blackened and topped with mozzarella. Served on an Italian hoagie.

A 5 Ounces flamed broiled, center cut tenderloin served with mushrooms on a brioche bun.

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie.

Boneless chicken breast, sauteed and topped with a light lemon and chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli. 552 cal.

Fresh linguine tossed with bay scallops in a lemon butter sauce with tomatoes, mushrooms, green peppersand zucchini. 276 cal.

Boneless, skinless chicken breast, sauteed in marinara sauce with mushrooms, onions, green peppersand capers. Served over angel hair pasta. 382 cal.

Lightly tossed in our special herb breading and baked until flaky. Served with fresh vegetables. 406.5 cal.

Boneless chicken breast tossed with linguine, green peppers, mushrooms, zucchiniand tomatoes. Served in a lemon sauce. 488 cal.

Two pork medallions tossed in our homemade bread crumbs, lightly sauteed with green peppers, mushrooms, onionsand diced tomatoes. 276 cal.

A house favorite! Breaded eggplant layered with fresh spinach, Romano cheeseand homemade marinara sauce. Topped with mozzarella cheese and baked. 269 cal.

Chicken breast stuffed with seasoned ricotta and spinach, lightly breaded and baked. Topped with our homemade marinara sauce and served over garlic and herb rice. 362 cal.

Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers, tomatoesand zucchini. 304 cal.

Freshly made to order spaghetti with our rich tomato sauce with, meat balls, meat sauce, or sausage.

Homemade meaty lasagna made with a 5-cheese blend.

Fresh fettuccine made-to-order and tossed with our homemade alfredo cheese sauce made with 3 different imported cheeses. Alfredo would be proud!

The boss's favorite. Sauteed potatoes, bacon, Italian sausage, mushrooms, green peppersand Romano cheese. Tossed with spaghetti.

Light pasta pillows filled with your choice of meat, cheese or both! Topped with our special red sauce.

We start with fresh tomatoes, slowly simmered with pepperoncini, pine nuts, black olivesand fresh basil. Then we toss it with our homemade Italian sausage and pappardelle pasta. Be careful, this one's gonna have a little heat.

Sauteed Wisconsin Portobello and button mushrooms with pine nuts in a mushroom cream sauce.

Large tube-shaped pasta tossed with Italian sausage, ricottaand mozzarella cheese. Baked in our rich red sauce until bubbly.

New. We start with a true beef bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta.

Truly a Northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella.

Freshly made to order mostaccioli with our rich tomato sauce with, meat balls, meat sauce, or sausage.

Doughnut shaped pasta filled with 5 different cheeses. Topped with your choice of sauces: red, alfredo or garlic and herb.

A house favorite! Breaded eggplant layered with fresh spinach, Romano cheese and homemade marinara sauce. Topped with mozzarella cheese and baked.

Fresh mostaccioli baked with mushrooms, green peppers, pepperoniand black olives in our light marinara sauce. Topped with mozzarella cheese.

Sauteed Italian sausage, green peppers, mushroomsand onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked.

A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce.

A Sicilian classic! 2 boneless chicken breasts sauteed with mushrooms and imported marsala wine.

Grilled Sicilian breaded chicken breast topped with eggplant, spinachand mozzarella. Served with marinara sauce.

Two sauteed boneless chicken breasts topped with alfredo sauce, crab meat and asparagus over pappardelle.

Sauteed chicken, mushrooms, broccoliand fresh tomatoes in a garlic butter cream and cheese sauce. Tossed with rigatoni.

Sauteed chicken with portobello and button mushrooms, asparagusand sun-dried tomatoes. Served over pappardelle pasta in a light mushroom and sherry cream sauce.

Two boneless chicken breasts, lightly breaded, sauteed and topped with a light lemon and chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli.

A full rack of tender baby back pork ribs topped with our special zesty Barbeque sauce.

Joe's favorite. 2 4-Ounces Center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled.

Tenderloin stuffed with Sicilian bread crumbs, Romano cheeseand Bermuda onions. Served with a side of angel hair pasta with marinara.

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce.

New. A 12 Ounces center cut, USDA choice strip steak char-broiled to perfection.

Lightly floured veal medallions sauteed with mushrooms in a sweet imported marsala wine.

A charbroiled 8-Ounces , center cut tenderloin.

Freshly sauteed mushrooms, garlicand broccoli tossed with crab, scallopsand shrimp in alfredo cheese sauce over linguine.

8 large, plump shrimp lightly floured and sauteed in olive oil and seasoned with butter, oregano, garlic, lemonand Italian seasonings. Thanks antonino.

New. We start with the world's best pasta "de cecco spaghetti! " Tossed with shrimp, clams, musselsand calamari in a special red sauce with San Marzano tomatoes.

New. 8 jumbo shrimp, lightly floured, sauteed in garlic lemon and oregano with mushrooms and onions.

8 jumbo shrimp sauteed with mushrooms and onions and served with garlic and basil in a white wine and butter sauce.

New. Large doughnut-shaped homemade pasta filled with shrimp, scallops, crown fish, crab and mascarpone cheese. All tossed with vodka cream sauce!

Coach bob's favorite! Fresh scallops, clams, shrimp, codand mushrooms in a spicy hot marinara sauce served over linguine.

Sauteed shrimp, scallions, fresh tomato, bacon, a dash of vodkaand cream. Tossed in rigatoni and Romano.

Pan seared salmon served over Parmigiana risotto drizzled with garlic butter. Served with fresh asparagus.

Served plain or topped with raspberry sauce.

A single scoop of your choice, vanilla, spumoni.

Probably the best carrot cake ever.

Served warm, topped with French vanilla ice cream and caramel. Oh it's so good.

Simple and sweet.

Fresh, lightand a Italian classic.