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Hickory Barbeque, or steakhouse style.
Hickory Barbeque, or Steakhouse Style.
Wild Texas Gulf Shrimp tossed with tomatoes, wild mushrooms and fettuccine noodles drizzled with white truffle oil and grated Parmesan.
Wild grouper filet pan fried in a pecan crust topped with a lemon buerre blanc sauce.
Succulent shrimp simmered in a light garlic butter sauce.
Big is beautiful. Our pleasantly plump shrimp, fried in a light buttery breading. Served with house-made cocktail sauce.
Served either Cajun or Parmesan Crusted.
Prime pork tenderloin wrapped in log smoked bacon finished with a bourbon braised apple sauce.
Black truffle and cheese sacchetti with sun dried tomatoes over a bed of wild mushrooms finished with a white truffle oil.
One savory 16 oz. chop.
8 oz. prime beef.
Full Rack of full-flavored hickory smoked Barbeque ribs.
Full rack of meaty ribs slathered in our famous sauce.
Two 16 oz. chops.
Slow roasted chicken finished in a white wine herb sauce.
Menu for Milwaukee Steakhouse provided by Allmenus.com
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