Rare Steakhouse

Apple, jicama slaw, toasted cashews, orange segments, shaved radish, herb oil.

Hand-cut filet mignon, demi aioli, arugula, caper, shallot, satori sarvecchio Parmesan, crisp potato.

Cucumber, avocado, sesame, soy, wonton chips.

5 gulf shrimp, spicy cocktail sauce, lemon.

Roasted heirloom tomatoes, grilled baguette, saba, basil.

6 baked cold water oysters, creamed spinach, jones dairy farm bacon.

Chef-selected cheese, apple, seedless grapes, honeycomb, whole-grain mustard, cornichon pickles, fig compote, artisan crackers.

Gulf shrimp, spicy cocktail sauce, lemon.

Crustini, cold water lobster salad.

Jumbo lump crab and sweet chili aioli.

Grape tomato, nueske's bacon, French and blue dressing, spiced pecans.

Roasted cherry tomatoes, grilled baguette, saba, basil.

Creme fraiche, tempura lobster.

Romaine lettuce, roasted red pepper, avocado, red onion, corn mozzarella, creamy garlic dressing.

Sweet onion, basil, French dressing, hook's blue cheese crumbles.

Heirloom tomato, jones dairy farm bacon, hook's blue cheese crumbles, French and blue cheese dressing.

Pan seared salmon, romaine lettuce, roasted red pepper, avocado, red onion, mozzarella, creamy garlic dressing.

Scampi style jumbo shrimp, Parmesan, croutons, romaine hearts.

Cucumber, avocado, sesame, butter lettuce, sliced tomato, wonton strips.

Sliced filet, chopped romaine, D.c. fat frites, aged cheddar, hard boiled egg, buttermilk ranch.

Roasted butternut squash, whipped goat cheese, watercress, toasted hazelnuts, apple cider vinaigrette.

Wagyu beef, dijonnaise, aged Swiss, carmelized onion.

Cold water lobster, tarragon, lemon, greens.

Rare's house blend, potato bun, aged wisconsin cheddar, bacon jam, D.c. fat frites, roasted red pepper aioli.

Wagyu, black truffle aioli, forest mushrooms, truffl cheddar, brioche, D.c. fat frites, pabst blue ribbon tall boy.

Turkey, ham, jones dairy farm bacon, tomato, lettuce, mayonnaise, tuscan bread.

Wet-aged.

Dry-aged.

Dry-aged.

Wet-aged.

Dry-aged.

Wet-aged.

Prime NY strip, caramelized onion jus, D.c. fat frites, red pepper aioli.

Quinoa, tri-colored carrots, citrus beurre blanc.

Cold water lobster, elbow macaroni, mornay, toasted bread crumbs.

Dry aged.

Fennel, carrot, arugula, sicilian tomato sauce.

Wet aged.

Prepared daily.

Caramelized sweet potatoes, candied pecans, creole mustard, pan jus.

Herbed Dijon, persillade crumb, mint demi-glace.

Whole chicken, creamy polenta, grilled broccolini, charred meyer lemon.

Hand-carved prime rib, au jus.

Hand-carved prime beef, slow roasted to medium rare. Served with au jus, horse radish cream sauce - a la carte.

With parmesan and roasted red pepper aioli.

Jones dairy farm bacon and onion marmalade.

Spring pea puree, pea tendril salad, crispy salsify ribbons.

Amaretto cream, charred meyer lemon.

Bulgur wheat pilaf, citrus compound butter.

Jumbo lump crab and sweet chili aioli.