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Fuel Cafe 5th St
2 eggs, hash browns, side of bacon, choice of rustic French or whole grain wheat toast. Can be made vegan or gluten-free upon request.
Two poached eggs, kale, asparagus, butternut squash, choice of rustic French or whole grain wheat toast. Can be made vegan or gluten-free upon request. Add meat for an additional charge.
Avocado smash, heirloom tomato, whipped dill cream cheese, house salad, choice of rustic French or whole grain wheat toast. Can be made vegan upon request. Add a poached egg for an additional charge.
Scrambled eggs, hashbrowns, bell pepper, onions, mushroom, spinach, chorizo, guajillo crema, cheddar cheese, choice of rustic French or whole grain wheat toast. Add bacon for an additional charge.
Brioche and fresh fruit.
Two large pancakes. Add blueberries or chocolate chips for an additional charge.
Beer-battered with Mobcraft Oddball Kolsch and a side of ranch.
Stuffed with soy protein, cabbage, mushrooms and scallions. Served with citrus soy sauce.
Breaded with rice flour and tossed in citrus soy sauce, Dijon mustard and ranch.
Grilled steak, house-made cheese sauce, jalapeños, pico de gallo, sour cream and cilantro. Gluten-free.
Two warm, soft, and salty pretzels served with whole grain mustard and nacho cheese sauce
7 grilled jumbo chicken wings tossed in our honey buffalo sauce, served with celery and your choice of bleu cheese or ranch dressing
Vegetarian or meat-based soup prepared daily, served with oyster crackers
A large bowl of either one of our fresh daily soups, paired with our house salad, served with oyster crackers.
Bell peppers, cilantro, quinoa, green onions, avocado, bacon and chicken tossed in sesame-ginger vinaigrette. Gluten-free.
Mixed greens, quinoa, apple, blueberries, pear, butternut squash and radish. Add avocado for an additional charge. Gluten-free and vegan.
Grilled honey orange marinated chicken, avocado, orange, radish, yellow pepper, grilled asparagus, sautéed green beans, spinach radicchio, arugula and mustard-shallot vinaigrette. Can be prepared vegan upon request. Gluten-free.
Carrots, bean sprouts, broccoli, zucchini, bok choy, kimchi, red jalepeño, brown rice, two poached eggs and a side of bibimbap sauce. Can be made vegan upon request. Add protein for an additional charge. Gluten-free.
Battered Nashville hot chicken breast on a piece of brioche French toast, poached egg, hashbrowns, hollandaise and pure maple syrup.
Crispy corn tortilla, red tomatillo sauce, two sunny side up eggs, avocado, queso fresco, sour cream, pico de gallo, corn salsa and cilantro. Add protein for an additional charge.
Cauliflower "rice", quinoa, chickpeas, corn salsa and pico topped with roasted BBQ Sriracha pork, avocado and salsa verde. Can substitute your protein or can be made vegan upon request. Gluten-free.
Cavatappi noodles with creamy cheddar, American and mozzarella sauce. Topped with brioche bread crumbs. Add ham & peas or have it topped with house beef chili for an additional charge.
Beer-battered with MKE Outboard Cream Ale. Served with fries, coleslaw, house tartar sauce, lemons and Rye bread.
Two eggs, hash browns, side of bacon, choice of rustic French or wholegrain wheat toast. Can be made gluten-free upon request.
Tofu scramble, hash browns, side of vegan sausage, choice of rustic French or wholegrain wheat toast. Can be made gluten-free upon request.
Two poached eggs, kale, asparagus, butternut squash, choice of rustic French or wholegrain wheat toast. Can be made gluten-free upon request. Add choice of meat for an additional charge.
Tofu scramble, kale, asparagus, butternut squash and rustic French toast. Can be made gluten-free upon request.
Three buttermilk biscuits on a bed of hash browns and topped with our house-made sausage gravy.
Crispy corn tortilla, red tomatillo sauce, two sunny side up eggs, avocado, queso fresco, sour cream, pico de gallo, corn salsa and cilantro. Add protein for an additional charge.
Ham, poached egg, hollandaise and an English muffin. Served with a house salad with mustard shallot vinaigrette. can be prepared gluten-free.
Roma tomatoes, sliced avocado, poached egg, hollandaise and an English muffin. Served with a house salad with mustard shallot vinaigrette. Can be made gluten-free.
Scrambled eggs, hashbrowns, bell pepper, onions, mushroom, spinach, chorizo, guajillo crema, cheddar cheese and choice of rustic French or wholegrain wheat toast. Add bacon for an additional charge.
Menu for Fuel Cafe 5th St provided by Allmenus.com
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