Mango and pineapple.

Honey, oranges and pecans.

Bananas, coco powder and nuts.

Arcadian greens, baby spinach, shredded vegetables tossed with granny smith apples and apple vinaigrette, finished with goat cheese and candied pecans.

Arcadian greens tossed with roasted cauliflower, petite tomatoes, roasted corn and finished with a cilantro lime vinaigrette.

5 grain blended with cous cous, sauteed vegetables, goat cheese, green onions, roasted onion dressing and an egg your way.

Pork belly glazed with Serrano garlic chili sauce served atop cous cous, pickled vegetables, Arcadian blend, poached egg, cilantro and goat cheese.

Breakfast potatoes loaded with pulled smoked chicken, fire roasted poblano peppers, Swiss cheese, pico de gallo, eggs your way, Hollandaise sauce and fresh cilantro.

Tender pork, diced potatoes, sliced radish, baby spinach, roasted cauliflower, toasted pecans, poached egg and roasted onion sauce.

Grilled chicken breast with smoked Gouda, crispy bacon, limed onions, Arcadian greens, tomato and whole grain mustard.

Tender slabs of pork belly glazed in a Serrano garlic sauce topped with Arcadian greens, tomato, avocado and herbed garlic mayo.

Grilled salmon marinated with herbs and citrus, with Arcadian blend, tomato and jalapeno yuzu dressing.

Roasted poblano, caramelized onions, sauteed mushroom atop our flame grilled patty and finished with a spicy mayo.

Flame grilled patty topped with loads of avocado, house salsa, goat cheese, herbed mayo and Arcadian greens.

1/3 lb burger with cheese, lettuce, tomato and pickles.

Straps of corn tortillas in a mild pepper sauce topped with cotija cheese, onion, cilantro and avocado crema. Served with two eggs any style

Eggs your way with applewood smoked ham, potatoes and toast.

Eggs your way with top choice sirloin grilled to temp with potatoes and toast.

Tender Mexican slow roasted pork with 2 eggs your way with bell pepper hash potatoes and red salsa.

Toasted multigrain bread with avocado, mango, roasted beets, lime honey olive oil, sea salt and chili infused honey.

Toasted English muffin with caramelized onions, baby spinach, tender pork belly, fig mustard and sunny side up egg.

Our potato cake blended with roasted vegetables and cotija cheese topped with 2 eggs, scallions, avocado crema and avocado.

Jack Fire French toast with apple compote, toasted pecans, herbed butter and applewood smoked ham or bacon.

Sweet and savory bacon jam atop fluffy French toast served with herb butter and bourbon syrup.

Fluffy French toast loaded with sweet custard, nutella, creamy marshmallow topping and graham cracker crumbs to finish.

Fluffy short stacks loaded with fresh berries served with syrup.

Golden pancakes loaded with chia seeds topped with freshly sliced banana and finished with buttermilk caramel syrup.

Chocolate pancakes with toasted pecans smothered in fresh strawberries, powdered sugar and buttermilk caramel syrup.

Toasted English muffin topped with applewood smoked ham, poached eggs and Hollandaise sauce.

Veggie potato cakes topped with grilled tomato, fresh dill, grilled salmon, poached egg and finished with beef Hollandaise sauce. Substitute steak for an additional charge.

Slow roasted pork belly, 2 English muffins, poached eggs, hollandaise sauce and chimichurri. Substitute smoked pulled chicken for an additional charge.

Baby spinach, goat cheese, caramelized onions, diced pork belly and red salsa.

Smoked chicken, fresh mushrooms, smoked Gouda and jalapeno.

Roasted cauliflower, mushrooms, onions, bell peppers, Swiss cheese and edamame guacamole.

Slow roasted Mexican pork with cotija cheese, cilantro, raw onions and green salsa.

Ham, bell pepper, onions and cheese.

Steak, jalapeno, onion and tomato.

16 oz.

16 oz.

16 oz.

Mexican soda.

16 oz.

Traditional Mexican rice water with cinnamon & sugar

Hibiscus Tea

With lemon rice and baked potato