Deep-fried tofu with traditional Japanese dashi base.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in the spice blend, served with Japanese mayo.

Deviled eggs with house-made sauce, topped with green onions and bacon bits.

Breaded cauliflower, rolled in tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with spring mix and spicy mayo blend, served on a lotus bun.

House-made pork dumpling, pan seared and served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

4 pieces of shrimp with tempura breading, served with tempura sauce.

House-made vegetable dumplings, pan seared and served with a signature soy sauce blend.

Bite-sized pieces of fresh raw fish specifically chosen by our sushi chef, eaten with soy sauce and leaf of wasabi paste.

Sushi with hand-rolled balls of rice, thinly smeared with wasabi sauce and topped with the chef selections of fresh raw fish.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried ramen coated cheddar cheese served with marinara sauce.

Marinated beef grilled skewered topped with scallions.

Fresh cut greens beans, bell peppers, zucchini, sweet potatoes, and mushrooms served with tempura sauce.

Beef rice bowl. Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Japanese style chicken curry with carrots, potatoes, and peas. Served with steamed white rice. Spicy levels 0-3.

Freshly prepared udon noodles, sweet shiitake mushrooms, yellow onion, garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallion and sesame seeds. Add chicken, pork, seafood for an additional charge.

Soba or uodn noodles served with tomato, broccoli, mixed greens, and kimpira served with wafu dressing.

Beef broth with shio and shoyu base, topped with corn, shiitake mushroom, Bok Choy, scallion, soft boiled eggs and beef

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soy sauce, chili bean sauce, garlic, topped with bean sprouts.

Choice of protein, base, noodle.

Rice, salmon, shiitake mushrooms, edamame, sriracha mayo, fried wonton, and avocado, topped with furikake.

Rice, tuna, shiitake mushrooms, edamame, sriracha mayo, fried wonton and avocado, tolpped with furikake.

Salmon, cucumber, avocado, roasted sesame seeds.

Chopped tuna, spicy mayo, kimchi, sesame seeds.

Tempura shrimp, cucumber, avocado.

Imitation crab, avocado, cucumber.

Deep-fried salmon skin, avocado, cucumber.

Imitation crab, avocado, cucumber roll topped with assorted fish.

Carrots, avocado, and cucumber.

Wild Thai black

Jade cloud, moonlight jasmine.

Peach blossom, rose melange.

Hibiscus berry, lemon Tumeric, maghreb mint.

Tropical coconut

Pork, chicken or vegetable. Carrots, corn, 1/2 soft boiled egg. Miso or vegetable base.

A healthy portion of classic ramen noodles and butter. Add chicken, pork or seafood for an additional charge.

Ice cream dumplings, choose your fate! Strawberry, vanilla, green tea, mango.

Red bean pancake served with lychee ice cream.

Marbled cheesecake with matcha swirls.

White peach, lychee.

Orange, Melon.

Tasty carbonated Japanese premium soda