French bread dipped in a delicious egg batter with Rumchata rum and cinnamon. Served with strawberry sauce and powdered sugar.

Spanish style omelet made with fried potatoes, eggs, bell peppers and onions.

Scrambled eggs with tomatoes, bell peppers and onions. Served with country potatoes.

Spanish chorizo and eggs served with country potatoes.

Chicken breast covered in our unique tequila cream sauce, served with avocado slices and a small side of our house salad.

Pulled pork, creamy yellow bell pepper and habanero sauce, pickled red onions, fresco cheese, cilantro rice and black beans.

Crispy tortilla chips, green salsa, fresco cheese, onions and sour cream.

Grilled cheese with tomato slices, guacamole and bacon. Served with tortilla chips and salsa.

Tenderloin tips sauteed with onion, tomatoes, cilantro and red salsa. Served with rice and beans.

Valencia pan cooked rice, chicken breast, Spanish chorizo, bell peppers and fried eggs. Seasoned with saffron.

Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce with a side of cilantro rice and a house salad.

Guacamole with sun-dried tomatoes, roasted pumpkin seeds, lime juice and cilantro. Sprinkled with Cotija cheese and served with a side of tomatillo sauce.

A delicious empanada filled with ground beef. Seasoned with onions, red bell peppers, manzanilla olives, hard boiled egg whites and raisins. Served with a chimichurri basil sauce. It's a true Argentinian treat, learned from Yolanda Constanini, a native from Argentina.

This delicious fritter is made with shredded pork and cheese. Served with Antigua's signature salsa and lime wedges.

Filled with saffron seasoned vegetables.

Fried slices of yellow plantains, finished in a mojo cubano made of oil, chopped garlic, lemon juice and white wine.

Roasted cauliflower, carrots, cabbage and walnuts served on flour tortillas with red salsa and limes.

White fish marinated in lime juice with celery, carrots, habanero peppers and chips.

Chicken broth, shredded chicken, rice, cilantro, onions, tomatoes, avocado, tortilla strips and lime.

Cream of corn soup, fresco cheese, tortilla strips and chimichurri sauce.

Mixed greens, fresco cheese, tomatoes, tortilla chips, avocado and corn.

Pulled pork, creamy yellow bell pepper and habanero sauce, pickled red onions, fresco cheese, cilantro rice and black beans.

Yucatan style braised pulled pork, seasoned with achiote (annatto seeds) and garnished with limed, pickled red onion-habanero relish. A must try traditional Mayan dish. Enjoy it with our signature cilantro rice!

Braised poblano pepper filled with a mix of pork, aromatics, dry fruits and mixed nuts stuffing. Covered in a creamy fresco cheese and walnut nogada sauce, topped with pomegranate seeds and served with cilantro rice.

Valencian pan cooked rice with fish, shrimp, mussels, bell peppers and onions. Seasoned with saffron. Allow 25 minutes for cooking.

10 oz. seasoned grilled New York steak, served with home made chimichurri sauce, butter potatoes and romesco sauce.

This is a traditional dish from Ecuador! Shrimp cooked in a delicious mixture of coconut milk, peanuts, paprika, achiote, bell peppers and onions. Served with our delicious cilantro rice, fried plantains and our house salad.

This delicious Peruvian dish with Asian influences is one of the most popular dishes from Peru, and it will be a treat for your pallet. Marinated sirloin strips cooked with yellow aji pepper, vegetables and fried potatoes. Served over cilantro rice.

Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce with a side of cilantro rice and a house salad.

Creamy poblano pepper sauce, corn kernels, poblano peppers, chef's choice of pasta and grilled chicken.

Chicken breast covered in our unique tequila cream sauce, served with avocado slices and a small side of our house salad.

Tender chicken breast served with Mexico's unique and traditional mole sauce made with nuts, chocolate and pasilla pepper. Served with cilantro rice, and fried plantains.