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Botanas II Mexican Restaurant
Cheese quesadilla, chicken flauta, 4 nacho chips, 2 fire crackers, guacamole and sour cream.
Mexican sausage, melted white cheese with tortillas.
White cheddar cheese with poblano pappers.
Served with jalapenos on the side.
Shrimp marinated in lime juice with cilantro, onions, tomatoes and garnished with avocado and a special sauce.
Shrimp marinated in lime juice with cilantro, onions, and tomatoes. Garnished with avocado and a special sauce on a hard corn tortilla with sour cream.
6 roasted jalapenos stuffed with Chihuahua cheese.
Tortilla chips, beans, cheese, sour cream, guacamole, jalapenos and black olives.
Shrimp and crab meat with white cheese, sour cream and guacamole.
Served with side of fries.
Served with side of fries.
Served with side of fries.
Served with melted cheese, sour cream, guacamole.
Shrimp and crab meat with white cheese, sour cream and guacamole
Shrimp,onions, tomatoes, cilantro, avocado and the chef's special red sauce.
Shrimp,onions, tomatoes, cilantro, avocado and the chef's special red sauce.
Lightly breaded and served with french fries or rice and beans.
Haddock fry fish lightly breaded and served with french fries and tartar sauces.
Grilled shrimp served with rice and salad.
Grilled shrimp with onions, tomatoes, bell peppers and cilantro.
Tilapia fish grilled with vegetables.
Gelled shrimp, onions, tomatoes, green and red bell peppers, served with rice, beans, pico de gallo, guacamole, sour cream and cheese.
Whitefish filet served with choice of a la diabla or garlic butter with potatoes, bell peppers and onion with side of rice.
Shrimp cooked with patron tequila, green onions, sweet corn, tomatoes and bell peppers with side of rice, beans and tortillas.
Chopped lettuce, tomatoes, onions, bell peppers, avocado, olives with side of dressing.
Stuffed with shrimp and crab meat with side of rice and beans.
Choice of a la diabla or al ajo with potatoes, rise and salad.
Shrimp and whitefish (tilpia) soup with vegetables.
Shrimp, onions, tomatoes, bell peppers sauteed in roasted tomatillo salsa, covered with chihuahua cheese and served with potato wedges and salsa.
Shrimp sauteed in a special red sauce, grilled onions, roasted bell peppers and Mexican potatoes.
Marinated spicy pork, onions, cilantro and avocado.
Grilled steak or chicken with onions, tomatoes, green and red bell peppers, guacamole and sour cream.
Tortillas filled with strips of steak, lettuce and tomatoes.
With lettuce, tomatoes and cheese.
Steamed beef with onions, cilantro and avocado.
With beans, lettuce, tomatoes, olives, cheese, jalapenos, guacamole and sour cream.
Tortillas filled with skirt steak, cilantro, onions and avocado with rice and beans.
Tortillas filled with marinated shredded pork, onions cilantro and a side of tasty guajillo sauce.
Served with cheese.
In a regular mole rojo.
Chicken or cheese enchiladas covered with chile guajillo and topped with lettuce, tomatoes, shredded anejo cheese and sour cream.
Shredded chicken with green poblano pepper mole sauce made with nuts, cilantro, tomatillos, spinach and spices.
All 4 moles.
With sour cream.
With sour cream.
With sour cream.
With sour cream.
Chile relleno and chile espanol. Includes rice, beans and pico de gallo.
Guacamole and sour cream. Includes rice, beans and pico de gallo.
Guacamole and sour cream. Includes rice, beans and pico de gallo.
Guacamole and sour cream. Includes rice, beans and pico de gallo.
Guacamole and sour cream. Includes rice, beans and pico de gallo.
New York style cheesecake topped with whipped cream and chocolate sauce
Our Homemade Mexican custard topped with whipped cream
Deep Fried ice cream topped with whipped cream and chocolate sauce
Menu for Botanas II Mexican Restaurant provided by Allmenus.com
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