Fresh made tortilla bowl, lettuce, seasoned beef, tomato, black olives, pico de gallo, shredded cheese blend. Served with a side of salsa and sour cream.
Lettuce blend topped with seasoned chicken, tomatoes, onions, black olives, green peppers, cheddar jack cheese served with a cheese covered tortilla.
Romaine lettuce, croutons, parmesan cheese with a side of caesar dressing.
Spring mix, topped with bleu cheese crumbles, fresh raspberries, strawberries. Blueberries, fuji apples, and candied walnuts. Served with a side of poppy seed dressing.
Lettuce blend, cucumber, tomato, shredded carrots and cabbage.
Hot ham, turkey, and bacon served on sourdough bread topped with cheddar cheese, lettuce and tomato.
Corned beef topped with sauerkraut and Swiss cheese. Served on toasted marble rye bread with a side of thousand island.
Oven-roasted turkey topped with coleslaw and Swiss cheese. Served on toasted marble rye bread.
6 oz grilled chicken breast served on a toasted brioche bun.
6 oz grilled chicken breast smothered in hot sauce served on a toasted brioche bun with a side of bleu cheese.
6 oz grilled chicken breast topped with smoked provolone cheese, bacon, and ranch sauce served on a toasted brioche bun.
6 oz grilled chicken breast topped with basil pesto, mozzarella and smoked provolone cheese on a grilled tomato focaccia bun.
Hefty portion of seasoned slow cooked pulled pork topped with BBQ sauce, bread and butter pickle chips, fried onions, and cheddar cheese. Served on a grilled hoagie bun.
7 oz grilled Angus ribeye steak topped with fried onions, and mushrooms. Served on a grilled hoagie bun with a side of au jus.
Smoked slow-cooked beef brisket grilled to order topped with BBQ and coleslaw on a grilled hoagie bun.
Burger patty topped with sauteed mushrooms smothered in Swiss cheese served on a toasted brioche bun.
Burger patty topped with onion rings smothered in BBQ sauce and cheddar cheese.
Burger patty topped with cheddar cheese and fried onions on grilled marble rye bread.
Burger patty topped with Swiss cheese, mushrooms, and bacon. Served on grilled sourdough bread.
Burger patty topped with pico de gallo, cheddar and pepper jack cheese, and Baja sauce on a toasted brioche bun.
Burger patty topped with our house pizza sauce and mozzarella cheese.
Burger topped with BBQ pulled pork, cheddar cheese, and topped off with creamy coleslaw.
Seasoned chicken smothered in BBQ sauce.
Seasoned chicken smothered in spicy honey BBQ sauce.
Seasoned chicken breast smothered in ranch sauce, topped with bacon, mozzarella and cheddar cheese blend.
Ham, turkey and bacon covered in a mozzarella and cheddar cheese blend all on top of a ranch sauce.
Ham and pineapple.
Thousand Island to start, corned beef, topped with sauerkraut and mix of mozzarella and Swiss cheese.
Bbq sauce and pulled pork topped with coleslaw, mozzarella, and cheddar cheese blend.
Bbq sauce and diced beef brisket topped with a blend mozzarella and cheddar cheese.
Salsa topped with a Mexican cheese blend, seasoned ground beef, onions, black olives and after coming out of the oven topped off with lettuce and tomatoes. Served with a side of sour cream.
Mushrooms, onions, black olives and green peppers. Vegetarian.
Pepperoni, sausage, bacon and ham.
Ketchup, mustard, and mayo sauce topped with mozzarella and cheddar cheese blend, ground beef, bacon and pickles.
Up to 4 of your favorite toppings wrapped in our house pizza dough.
8 oz Angus tenderloin filet served with Yukon gold mashed potatoes and a side of au jus.
12 oz Angus ribeye served with Yukon gold mashed potatoes and a side of au jus.
14 oz Angus New York strip served with Yukon gold mashed potatoes and a side of au jus.
Two 4 oz bone in porterhouse pork chops served with Yukon gold mashed potatoes and a side of au jus.
Slow roasted baby back ribs with Kansas city BBQ sauce served with Yukon gold mashed potatoes.
Slow roasted baby back ribs with Kansas city BBQ sauce served with Yukon gold mashed potatoes.
One 4 oz porterhouse pork chop and 1/4 rack of Kansas City-Style baby back ribs.
1/4 rack of Kansas City-style baby back ribs and brisket.
Only Served on Friday and Saturdays-3 pieces of cod dipped in a spotted cow batter rolled in a house secret breading fried to perfection. Served with a side of tartar sauce, rye bread, and coleslaw.
Only Served on Friday and Saturdays-5 pieces of fresh lake Erie perch dipped in a house secret breading fried to perfection served with a side of tartar sauce, rye bread, and coleslaw.
7 jumbo fried shrimp served with a side of cocktail sauce, rye bread, and coleslaw.
Served with a side of icing for dipping.
Mix of fresh fruits served with fluffed cream cheese filling topped with candied walnuts.
Our Chef select dessert item. Call in for latest item!