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A Filipino fruit juice. Similar to lychee in taste, sweet with a mild flavor. Refreshing on a hot day.
Pancit on bottom, pork adobo in the middle topped with an over easy egg.
Half garlic rice, half spicy veggie slow with seasoned ground pork and an over easy egg.
Longganise, a sweet, savory pork sausage, white rice, tomatoes and a sunny side egg.
Meat on a stick marinated in a family recipe, skewered and grilled. Gluten free menu item
Meat on a stick marinated in a family recipe, skewered and grilled with your choice of side.
Pork slow-cooked in soy sauce, vinegar, garlic, bay leaves and whole peppercorn. This is our best selling item over garlic rice.
Chicken in a lemon, ginger, coconut broth with roma tomatoes, onions and straw mushrooms. We recommend over white rice but you do you. Gluten free menu item
Organic tofu, grilled or fried, served with the tangy sauce over your choice of side. Can be gluten free. Please specify the side.
Garlic rice on bottom, seasoned ground pork in the middle topped with an over easy egg and the tangy sauce on side. Thus far the record for this is 4 in a 24 hour period.
Slow cooked pork, green cabbage and roma tomatoes in a sour broth.
A traditional looking egg roll with ground pork, cabbage, carrots, celery and onions served with the tangy sauce. Made in house. Price listed is per roll.
A long, thin all meat egg roll consisting of ground pork, carrots, onions, mushrooms, black pepper, corn starch, soy sauce, eggs, garlic and sesame oil; served with the tangy sauce. Price listed is per roll. This roll is the staff favorite. Made in house
Our dessert roll. A Filipino banana rolled in sugar with chocolate chips, rolled and deep fried. Served with powdered sugar and a drizzle of caramel. Price listed is per roll.
Steamed white rice.
Our most popular side. What's the secret? Garlic. Saut?ed garlic, white rice, salt, and pepper.
A traditional Filipino dish with thin rice noodles, carrots, cabbage, celery, and paprika.
Raw green and red cabbage, carrots and onions slightly tossed in a soy sauce, sriracha, lime juice, oil and honey dressing.
A sweet rice flour cake with coconut and Parmesan cheese.
Menu for Meat on the Street provided by Allmenus.com
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