A Filipino fruit juice. Similar to lychee in taste, sweet with a mild flavor. Refreshing on a hot day.

Meat on a stick marinated in a family recipe, skewered and grilled. Gluten free menu item

Meat on a stick marinated in a family recipe, skewered and grilled with your choice of side.

Pork slow-cooked in soy sauce, vinegar, garlic, bay leaves and whole peppercorn. This is our best selling item over garlic rice.

Chicken in a lemon, ginger, coconut broth with roma tomatoes, onions and straw mushrooms. We recommend over white rice but you do you. Gluten free menu item

Organic tofu, lightly fried, then marinated and grilled to order. Served over your choice of side.

Slow cooked pork, green cabbage and roma tomatoes in a sour broth.

White rice topped with Filipino teriyaki chicken and scallions.

Garlic rice + Filipino teriyaki chicken topped with a spicy vinegar sauce, sriracha aioli and scallions.

A traditional looking egg roll with cabbage, carrots, celery and onions served with the tangy sauce. Made in house. Price listed is per roll.

A long, thin all meat egg roll consisting of ground pork, carrots, onions, mushrooms, black pepper, corn starch, soy sauce, eggs, garlic and sesame oil; served with the tangy sauce. Price listed is per roll. This roll is the staff favorite. Made in house

Our dessert roll. A Filipino banana rolled in sugar with chocolate chips, rolled and deep fried. Served with powdered sugar and a drizzle of caramel. Price listed is per roll.

A sweet rice flour cake with coconut and Parmesan cheese.

shredded pork, rice, sautéed onions and red peppers, chihuahua cheese and your choice of sauce.

Filipino teriyaki chicken, rice, sautéed onions and red peppers, chihuahua cheese and your choice of sauce.

marinated tofu, rice, sautéed onions and red peppers,