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Durbar Restaurant & Lounge
Jumbo shrimp marinated in yogurt, ginger and garlic cooked in clay oven. Gluten free.
Boneless chicken breast marinated in yogurt and spices and cooked in clay oven.
Sauteed sea sea scallops, capers, herbs and spices covered with curry sauce. Gluten free.
Skewered tender rolls of ground lamb mixed with herbs and spices cooked in clay oven. Gluten free.
Fried calamari served with garlic and sweet tamarind sauce.
Fresh hummus served with pickles, beetroot, olives and chickpeas in a tangy mango sauce. Gluten free. Vegan.
Grilled calamari and vegetables seasoned with herbs and spices in curry sauce. Gluten free.
Potato, spinach, onion and cauliflower wrapped in chickpea flour then fried. Gluten free. Vegan.
King crab legs with our house made spicy chili caviar, cream cheese, lemon and cilantro baked to perfection. Gluten free.
Exotic mint flavored Indian cheese coated with chickpea flour and fried. Gluten free.
Cubes of Atlantic salmon fillet marinated with our spice blend served with specialty sauce. Gluten free.
Homemade Indian cheese kebob for vegetarian. Gluten free.
Cubes of fish marinated in egg, lemon, ginger, garlic, Indian spice and golden fried.
Crispy patties stuffed with peas and potatoes served with yogurt tamarind mint sauce. Gluten free.
Ground chicken marinated in mint ginger garlic green chili, coriander and cooked in our clay oven. Gluten free.
Crispy patties served with yogurt chickpea tamarind mint sauce.
Boneless chicken breast marinated in a mixture of yogurt, cream, herbs and spices cooked to perfection. Gluten free.
Mushrooms marinated in pickle seasoning cooked in our clay oven.
Mixture of crispy chips made of potato and chickpea in a yogurt tamarind sauce. Gluten free.
An all-time favorite made from lentils with rice and lemon. Gluten free.
Mixed greens, cucumber, tomato, onion, carrot mixed with honey roasted walnuts and apple served with our house dressing. Gluten free.
Chunks of fresh cubed chicken, corn and mixed spices a specialty of durbar.
Mixed greens, cucumber, tomato, onion, spinach, blueberries, with honey roasted walnuts and tangy sauce. Gluten free.
Wheat noodles and vegetables in fish broth soup with tempura shrimp on the side.
Mozzarella, beet root, tomato, cucumber and walnut, with honey and our special dressing. Gluten free.
Shrimp, cucumber and spicy crabmeat.
Avocado and green chili. Gluten free.
Avocado, shrimp and cucumber. Gluten free.
Seared tuna with cucumber, lettuce, avocado and tomato. Gluten free.
Spicy king crab, avocado and cucumber. Gluten free.
Cucumber and avocado. Gluten free. Vegan.
Spicy tuna and cucumber. Gluten free.
Tuna, tomato and basil. Gluten free.
Boneless chicken breast started in our clay oven finished in creamy onion tomato sauce and naan bread. Gluten free.
Half chicken marinated with yogurt, ginger and spices served with saffron basmati rice. Gluten free.
Lamb cooked in spicy curry sauce served on a bed of saffron rice. Served with naan bread. Gluten free.
Goat cooked in spicy curry sauce served on a bed of saffron rice. Served with naan bread. Gluten free.
Jumbo shrimp marinated in coconut curry served with saffron basmati rice and naan bread. Gluten free.
Sea scallops, calamari and shrimp served over pasta in curry sauce.
Atlantic salmon served with basmati rice. Gluten free.
Sea scallops in a butter curry sauce served with couscous and vegetables.
King crab legs with our house made spicy chili caviar, cream cheese, lemon and cilantro baked to perfection. Gluten free.
Twin lobster tail sauteed with curry on a bed of couscous and vegetables. Gluten free.
Boneless chicken breast started in our clay oven finished in creamy onion tomato sauce. Served with basmati rice. Gluten free.
Chicken cooked in freshly made spicy sauce. Served with basmati rice. Gluten free.
Boneless chicken breast cooked with coconut milk, mustard seeds and traditional spices. Served with basmati rice. Gluten free.
Chicken cooked with rich a creamy tomato sauce. Served with basmati rice. Gluten free.
Chicken cooked with fresh spinach. Served with basmati rice. Gluten free.
Goat cooked in spicy curry sauce. Served with basmati rice. Gluten free.
Goat cooked with onion, bell pepper and kadhai sauce. Served with basmati rice. Gluten free.
Lamb cooked in a yogurt, garlic and ginger sauce. Served with basmati rice. Gluten free.
Shrimp, coconut, mustard seed and masterfully blended spices. Served with basmati rice. Gluten free.
Fish, coconut, mustard seed and masterfully blended spices. Served with basmati rice. Gluten free.
Dumplings made with fresh Indian cheese, potatoes and dried fruit, simmered in light creamy sauce, garnished with nuts and raisins. Served with basmati rice.
Fresh spinach cooked with cottage cheese. Served with basmati rice. Gluten free.
Cubes of cottage cheese and green peas cooked in onion based herb sauce. Served with basmati rice. Gluten free.
A combination of mixed lentils cooked over a slow fire with onion, ginger, garlic, tomato and Indian spices. Served with basmati rice. Gluten free. Vegan.
Diced cauliflower, potatoes, onion, tomato with herbs and spices. Served with basmati rice. Gluten free.
Chickpeas slowly simmered with onion, tomatoes, ginger, garlic, coriander and spices. Served with basmati rice. Gluten free.
Simmered black lentils and red beans finished with tomatoes, ginger, cumin, onions and fresh garlic. Served with basmati rice. Gluten free.
Mixed vegetables and paneer cooked in our heavy onion cream sauce with cashew, almonds and Indian spices. Served with basmati rice. Gluten free.
Homemade cheese cooked with rich and creamy tomato sauce. Served with basmati rice. Gluten free.
White flour bread baked in our clay oven.
Whole wheat bread baked in our clay oven.
Whole wheat bread baked in our clay oven.
White flour bread with fresh garlic baked in our clay oven.
Special naan made with potato onion Indian cheese bell pepper and green chili.
White flour bread stuffed with ground chicken, onion, coriander, green chili and Indian spices.
White flour bread topped with mint baked in our clay oven.
White flour bread stuffed with chopped shrimp, onion, coriander, green chili and Indian spices.
Wheat flour and white flour bread stuffed with potato, coriander, green chili, Indian spices topped with butter.
Wheat flour and white flour bread stuffed with potato, coriander, green chili, Indian spices topped with butter.
A fluffy white bread topped with onion and bell peppers.
Long grain naturally aromatic rice. Gluten free.
Long grain basmati rice sauteed with cumin seeds. Gluten free.
Long grained basmati rice cooked with fresh green peas and saffron. Gluten free.
Basmati rice cooked with meat stock, saffron and spices. Gluten free.
Basmati rice baked with goat meat and flavorful with spices. Gluten free.
Sauteed vegetables mixed with saffron basmati rice with nuts and raisins. Gluten free.
Cubed chicken breast with saffron basmati rice and Indian spices topped with fresh boiled eggs. Gluten free.
Cubed lamb with saffron basmati rice cooked with Indian spices and garnished with fresh- boiled eggs. Gluten free.
Special mashed potatoes covered in our curry sauce. Gluten free.
Whipped yogurt with cucumber and tomatoes, lightly spiced. Gluten free.
Lentil dumplings soaked in yogurt with a touch of tamarind and mint sauce.
Served with vanilla ice cream.
Chocolate, chestnut and plum baked to perfection garnished with whipped cream and ice cream.
Old fashioned cheesecake served with whipped cream.
Brown sugar, custard, cinnamon, vanilla bread pudding infused with chai tea and bourbon. Served with vanilla ice cream.
Jumbo ball of cottage cheese, milk and sugar syrup fried.
Rice milk with raisins and nuts.
Fresh cheese patties, condensed milk, pistachio, cashews and saffron.
Menu for Durbar Restaurant & Lounge provided by Allmenus.com
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