Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
The Brown Bottle
Usingers bratwurst filled pot stickers served with hoisin and curly scallions.
Lightly fried shrimp with sweet potato and coconut rice, served with a soy reduction sauce.
Chef select meats, jams, pickled vegetables, seasoned nuts and grainy mustard, served with crostini.
Chef select cheeses, jams and seasoned nuts, served with crostini.
House made garlic hummus topped with red onion jam accompanied by herbed flatbread, carrots, celery, and cucumber.
Roasted squash and ham folded into a creamy goat cheese dip, bruleed and served with crostini.
A crisp wedge of iceberg lettuce tossed in sweet onion and bacon vinaigrette, topped with roasted potatoes, cherry tomato, radish, and drizzled with creamy bleu cheese dressing.
Seared prime flatiron steak, cucumbers, tomatoes, red onions, and cubed sharp cheddar atop a bed of mesclun greens, tossed in our house shallot vinaigrette.
Sesame flavored soba noodles tossed with carrots, celery and seaweed, topped with cilantro and crushed peanuts. Vegan.
Chopped chicken, bacon, tomato, avocado and crumbled bleu cheese on Romaine lettuce, tossed in a red wine vinaigrette. Gluten free.
Tomato sauce, basil, mozzarella and olive oil.
Baked brie, diced ham, apricot preserves and arugula.
1/2 lb. Angus beef burger served on a toasted brioche bun topped with Thousand Island dressing, lettuce, tomato and onion, served with a crisp pickle spear. Comes with choice of french fries or salad.
House-made salmon patty, arugula, and remoulade, served on a brioche bun. Comes with choice of french fries or salad.
Braised pork shoulder, BBQ sauce, crispy fried onions, creamy slaw, served on a brioche bun. Served with a crisp pickle spear and choice of french fries or house salad.
Corned beef, Swiss cheese, kimchi, Russian dressing, served on marble rye bread. Served with a crisp pickle spear and choice of french fries or house salad.
Wisconsin cheddar sauce, tossed elbow noodles, baked with a garlic herb crust.
Pan seared Atlantic salmon on a bed of crispy smashed and curried fingerling potatoes, kale sauteed in a sweet soy reduction, topped with a dried cherry chicken demi glace. Sprinkled with toasted garlic chips.
Served with wilted chard, herbed spaetzle in a mustard cream sauce.
Served with rustic garlic mashed potatoes, seasoned broccolini, tomato jam and mushroom gravy.
Bright red beet puree stirred into creamy Arborio risotto, topped with goat cheese, sauteed mushrooms, and candied walnuts.
Mixed vegetables and cubed chicken breast in a rich herbed gravy, topped with a flaky homemade pie crust.
Seared prime flat iron steak beside a hearty portion of skinny fries, drizzled with rich bearnaise sauce.
Purple Door brandy ice cream, topped with brandy caramel sauce, whipped cream, crispy orange tuile, and muddled cherries in angostura.
3 seasonal flavors served with biscotti.
Pineapple filled empanadas, served with Purple Door vanilla ice cream and spiced caramel rum sauce.
Creamy beer and cheese blend with potatoes and carrots.
Call restaurant for the daily soup selection.
Buttermilk brined fried chicken breast, celery, cherry tomatoes, red pepper, and scallions, atop Romaine, tossed in a honey mustard vinaigrette.
A crisp wedge of iceberg lettuce tossed in sweet onion and bacon vinaigrette, topped with roasted potatoes, cherry tomato, radish, and drizzled with creamy bleu cheese dressing. Gluten free.
Seared prime flat iron steak, cucumbers, tomatoes, red onions, and cubed sharp cheddar atop a bed of mesclun greens, tossed in our house roasted shallot vinaigrette. Gluten free.
Chopped chicken, bacon, tomato, avocado, and crumbled bleu cheese, on Romaine lettuce, tossed in a red wine vinaigrette. Gluten free.
Chopped napa cabbage, celery, carrots, and red onions tossed in a rice wine mustard vinaigrette, topped with toasted ramen noodles, peanuts, and a teriyaki glazed chicken breast.
Sesame flavored soba noodles tossed with carrots, celery and seaweed, topped with cilantro and crushed peanuts. Vegan.
Tomato sauce, basil, mozzarella and olive oil.
Chicken, roasted peanuts, shaved carrots, cilantro, mozzarella cheese and Thai peanut sauce.
Baked brie, diced ham, apricot preserves and arugula.
Tomato sauce, mushroom mix, mozzarella, peppers and onions.
1/2 lb. Angus beef burger served on a toasted brioche bun topped with 1000 Island dressing, lettuce, tomato and onion, served with a crisp pickle spear. Comes with choice of french fries or house salad.
House-made veggie patty, roasted mushrooms, goat cheese and red onion jam. Comes with choice of french fries or house salad.
House-made salmon patty, arugula, red onion, tomato and remoulade. Comes with choice of french fries or house salad.
1/2 lb. Angus beef burger served on a toasted brioche bun with crumbled bleu cheese, sauteed mushroom mix, bacon, red onion jam, and herb aioli. Comes with choice of french fries or house salad.
Chorizo, black beans, and avocado, topped with a fried egg and salsa mayo. Comes with choice of french fries or house salad.
Braised pork shoulder, BBQ sauce, crispy fried onions and creamy slaw. Served on a brioche bun. Served with a crisp pickle spear and choice of french fries or a house salad.
Roasted mushrooms, onions and peppers, topped with provolone, herb aioli and mushroom jus. Served with a crisp pickle spear and choice of french fries or a house salad.
Corned beef, Swiss cheese, kimchi, Thousand Island, served on marbled rye bread. Served with a crisp pickle spear and choice of french fries or a house salad.
Seared meatloaf, provolone cheese, pickles, red onion relish and meatloaf sauce. Served with a crisp pickle spear and choice of french fries or a house salad.
Buttermilk brined fried chicken breast topped with melted pepper jack cheese, lettuce, tomato, red onion, and Sriracha mayo. Served with a crisp pickle spear and choice of french fries or a house salad.
Wisconsin cheddar sauce, tossed fusilli noodles and baked with a garlic herb crust.
Menu for The Brown Bottle provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.