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The Bay
House brewed letter box iced black tea.
Rishi organic iced chai tea with milk.
Cold brewed iced sport tea.
Iced colectivo cold brewed toddy coffee with milk.
A Belgian waffle, seasoned fried chicken breast, southern style gravy, thin cut fried onion rings, and a side of rosemary potatoes.
Topped with housemade whipped cream and fresh berries.
2 eggs any way, bacon, and a side of rosemary potatoes with choice of toast.
Tortilla, chorizo, black beans, onions, salsa, cilantro, cheddar cheese, scrambled eggs, and a side of rosemary potatoes.
English muffin, ham, poached eggs, homemade Hollandaise, chives and a side of rosemary potatoes.
Onions, green peppers, mushrooms, potatoes, cheddar cheese, 2 fried eggs and bay sauce with choice of meat and toast.
Ham, bacon, Italian sausage and cheddar cheese. Served with rosemary potatoes and choice of toast.
Ham, onions, cheddar cheese, green and red peppers. Served with rosemary potatoes and choice of toast.
Tofu, spinach, mushrooms, green peppers and cheddar cheese. Served with rosemary potatoes and choice of toast.
Seasonal veggies, mozzarella, pesto and topped with red pepper sauce. Served with rosemary potatoes and choice of toast.
Roasted red peppers, black olives, tomatoes, onions, and feta. Served with rosemary potatoes and choice of toast.
Scrambled eggs, bacon, sausage, mozzarella and cheddar cheese.
Scrambled eggs, ham, green peppers, red onions, mozzarella, and cheddar cheese.
4 pieces. A tasty spin on the traditional crab cake, served with a homemade remoulade.
A platter of seasonal roasted vegetables, served with a red pepper dipping sauce. Gluten-free and dairy-free.
Mozzarella and basil wrapped in a crispy wonton skin, served with marinara and ranch sauce.
10 golden chicken wings spun in your choice of sauce. Served with celery, carrots and ranch or blue cheese.
Fried to order thin potato chips with a homemade onion dip.
Chickpea hummus topped with roasted red peppers, served with crostini, cucumbers, celery, and carrots. Vegan.
Tortilla chips, chili, queso cheese, lettuce, tomatoes, onions, jalapenos, salsa and sour cream.
blend of artichokes, basil and cheeses served with pita chips.
Jordan River dates, chorizo, crumbled smoked bacon and Wisconsin goat cheese fondue, topped with blueberry puree.
Kansas City Style BBQ pork rib tips smoked over 7 hours with a tasty dry rub, finished with BBQ sauce. Served with choice of sandwich sides.
Grilled chicken breast, Parmesan cheese, herbed garlic croutons, and homemade Caesar dressing. Gluten-free. All dressings are homemade and gluten free.
Salmon filet atop a bed of spinach with roasted beets, grapefruit, mandarin oranges and horseradish dressing. Gluten-free. All dressings are homemade and gluten free.
Crispy flour taco shell with chicken, spring lettuce, cheddar cheese, red onions, tomatoes, avocado, black beans, choice of dressing, sour cream and salsa. All dressings are homemade and gluten free.
Crispy flour taco shell with chili, spring lettuce, cheddar cheese, red onions, tomatoes, avocado, black beans, choice of dressing, sour cream and salsa. All dressings are homemade and gluten free.
Mixed greens, tomatoes, cucumbers, carrots and choice of dressing. Gluten-free. All dressings are homemade and gluten free.
Spinach, arugula, roasted beets, mandarin oranges, toasted walnuts, Parmesan cheese, tarragon, shallots, drizzled honey and choice of dressing. Gluten-free. All dressings are homemade and gluten free.
Spinach, black olives, feta cheese, cucumbers, quinoa and tomatoes with lemon-honey vinaigrette. Gluten-free and dairy-free. All dressings are homemade and gluten free.
Ham, chicken, bacon, tomato, black olives, egg, cheddar cheese, and mixed greens with choice of dressing. Gluten-free. All dressings are homemade and gluten free.
Grilled chicken breast, romaine, red and green cabbage, carrots, mandarin oranges, red peppers, nuts, ramen, sunflower seeds, and ginger dressing.
Toasted Turano brioche roll topped with creamy homemade coleslaw, BBQ sauce, pickled onions and 15-hour smoked pulled pork.
Toasted Turano hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak and garlic mayo, topped with smoky provolone cheese.
Homemade fried chicken breast with a blend of spices, lettuce, celery, Swiss cheese, Bay sauce, Frank's Red Hot and blue cheese dressing.
Choice of protein and classic toppings combination. Served on a Turano brioche roll with fries or potato chips.
Vietnamese for wheat bread, the bahn mi is made with sliced ham, house smoked pulled pork, jalapeno chili mayo, spring greens, cucumber, a savory carrot and daikon mix.
14". Pepperoni, sausage, black olives, red peppers, green peppers, onions, mushrooms, mozzarella and cheddar atop our homemade tomato sauce.
14". Pepperoni, mozzarella and cheddar atop our homemade tomato sauce.
14". Sausage, mozzarella and cheddar atop our homemade tomato sauce.
14". Thin layer of olive oil, garlic and our homemade tomato sauce, topped with tomatoes, basil and fresh Wisconsin mozzarella cheese.
14". Pepperoni, sausage, bacon, ham, mozzarella and Parmesan cheeses atop our homemade tomato sauce.
14". Homemade BBQ sauce topped with pulled smoked chicken, bacon, red onion, cilantro and a blend of mozzarella and cheddar cheeses.
14". Pepperoni, sausage, mozzarella and cheddar atop our homemade tomato sauce.
14". Spinach, artichoke, mushrooms, cream cheese, Parmesan cheese and mozzarella cheese atop our homemade tomato sauce.
14". Seasonal vegetable pesto with a mozzarella and Parmesan cheese blend atop our homemade tomato sauce.
Pesto base, olive oil, fresh mozzarella, roasted tomatoes, red onions, artichoke, topped with arugula.
Mac and cheese, bacon, mozzarella, cheddar, all atop our homemade tomato sauce.
Curly pasta dish and red peppers, green peppers, cashews, onions, Andouille sausage, black olives and chicken with a zesty Cajun sauce. Served with garlic bread.
Layers of lean ground beef, Italian sausage, ricotta, mozzarella and tender pasta topped with a layer of golden melted cheese and homemade tomato sauce. Served with garlic bread.
Eggplant, zucchini, yellow squash, tomatoes, green peppers, red peppers, onions, Parmesan cheese, garlic, freshly sliced basil, over rigatoni pasta. Served with garlic bread.
Served with roasted mushrooms, sauteed onions and mashed potatoes. Gluten-free.
Salmon filet cooked on a cedar plank, topped with a salsa verde and served with potato puree and bacon braised kale. Gluten-free.
Andouille sausage finely chopped and baked on top of our fresh cod filet. Served with roasted fingerling potatoes, pea pods and Bay sauce.
Firm tofu marinated in sesame oil and soy, sauteed and topped with a peanut sauce. Served over rice with pea pods and roasted peppers. Vegan.
Available Friday only. 3 hand-battered crispy haddock fillets, creamy tartar sauce, homemade coleslaw, rye bread and lemon wedge. Served with chips.
Available Saturday only. Kansas City style BBQ pork ribs marinated, smoked for 7 hours with a tasty dry rub, and finished with BBQ sauce. Served with a creamy southern mac and cheese, home-style baked beans and corn bread.
Swiss steak hand breaded with tasty Southern spices, oven roasted brussel sprouts, mashed potatoes, and topped with a southern style gravy.
Crispy catfish breaded in cornmeal, flour, and southern spices, with caramelized brown sugar sweet potatoes and greens.
Breaded chicken breast, lettuce, tomatoes, celery, Bay sauce, blue cheese dressing and Frank's Red Hot.
Tortilla wrapped with crisp spinach, black olives, feta cheese, cucumbers, tomatoes, lemon-honey vinaigrette, and quinoa.
A flour tortilla wrapped with spring lettuce, cucumbers, tomatoes, cheddar cheese, chicken, and finished with buttermilk ranch dressing.
Filled with roasted veggies, spring lettuce, fresh mozzarella, red pepper sauce, verde sauce, and choice of side.
Toasted Turano brioche roll topped with creamy homemade coleslaw, BBQ sauce, pickled onions and 15-hour smoked pulled pork.
Toasted Turano hoagie bun loaded with grilled red peppers, green peppers, onions, mushrooms, chopped steak and garlic mayo, topped with smoky provolone cheese.
Homemade fried chicken breast with a blend of spices, lettuce, celery, Swiss cheese, Bay sauce, Frank's Red Hot and blue cheese dressing.
Bacon, lettuce, avocado, tomato and tangy garlic mayo on fresh Breadsmith bread.
Chopped egg, mayo, dijon mustard, chopped pickle and chives on fresh Breadsmith bread.
Toasted to perfection and mixed with aged cheddar and smoked gouda cheeses.
Toasted to perfection and mixed with aged cheddar and smoked gouda cheeses, with crisp bacon and tomato.
Available Friday only. Perfectly seasoned baked haddock with a creamy cabbage slaw mix, avocado and minced grilled jalapeno, topped with small tortilla strips and served with side of salsa.
Choice of protein and classic toppings combination. Served on a Turano brioche roll with fries or potato chips.
Thinly sliced turkey, ham, bacon, onion, tomatoes, cheddar, avocado, fresh Breadsmith French bread, and honey mustard dressing.
Vietnamese for wheat bread, the bahn mi is made with sliced ham, house smoked pulled pork, jalapeno chili mayo, spring greens, cucumber, a savory carrot and daikon mix.
With pasta sauce and cheese.
Rich flourless chocolate cake, served with homemade whipped cream and fresh berries.
Light, silky, eggless custard made with buttermilk and vanilla, and served with mixed berries.
Topped with sweet chocolate syrup and berries.
Italian dessert made with mascarpone, rum, vanilla, cocoa and espresso.
Menu for The Bay provided by Allmenus.com
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