Big Eazy

Two delicious tacos garnished with homemade mango salsa on soft shells.

Chef Johnson's inspired Louisiana crab cakes are hand made and seasoned to perfection.

Chef Johnson's delicious creole flavored gumbo with pan braised chicken, shrimp, Louisiana crab, andouille sausage with fresh vegetables, cooked in a chicken stock and dark roux on a bed of rice.

Your choice of shrimp, catfish or oyster (deep fried or grilled) lettuce, pickles, tomatoes and Big Eazy's tartar sauce.

1/2 lb. of ground turkey topped with Colby Jack cheese, caramelized onion, lettuce, pickles, tomatoes and our special herb garlic mayonnaise.

Deep fried jumbo shrimp, Applewood bacon, Colby Jack cheese, lettuce, pickles, tomatoes and our special herb garlic mayonnaise.

The most famous rice dish in Louisiana. We start with onions, bell peppers, celery, andouille sausage, chicken, tomatoes and garlic combined with a rice of chicken stock and served over white rice.

Deep fried with our signature house seasonings.

Deep fried with our signature house seasonings.

Lemon zesty and grinded Italian herb seasoning compliment the grouped. This grouped is served with a white wine sauce, grits and veggie of the day.

Fresh catfish from Louisiana waters seasoned and blackened in a cast iron skillet and served with sauteed kale on a bed of our famous Big Eazy andouille grits.

Shrimp sauteed with Chef Johnson's creole seasoning and nestled on a bed of a creamy andouille sausage.

Bring your appetite with this amazing display of southern prepared seafood from New Orleans. Fresh fried catfish, jumbo shrimp, snow crab legs, deep fried oysters with french fries and coleslaw.

Two delicious center cut pork chops char-grilled with Big Eazy's secret herbs and spices complimented with candied yams and veggies of the day.

Call restaurant for veggie of the day.

Fresh mixed greens with your choice of homemade dressing.

Fresh spring salad cucumbers carrots, bacon bits, boiled eggs and onions.

Your choice of shrimp, catfish or oyster (deep fried or grilled) lettuce, pickles, tomatoes and Big Eazy tartar sauce.

Deep fried jumbo shrimp, Applewood bacon, Colby Jack cheese. Lettuce, pickles, tomatoes and our special herb garlic mayonnaise.

1/2 lb. of ground turkey topped with Colby Jack cheese, caramelized onions, lettuce, pickles, tomatoes and our special herb garlic mayonnaise.

1/2 lb. of ground chuck topped with Colby Jack cheese, caramelized onions, lettuce, pickles, tomatoes and our special herb garlic mayonnaise.

Fresh shrimp from Louisiana water seasoned and blackened in a black cast iron.

Chef Johnson's delicious creole flavored gumbo with pan braised chicken, shrimp, Louisiana crab, andouille sausage with fresh vegetable. Cooked in a chicken stock and dark roux on a bed of rice.

The most famous rice dish in Louisiana. We start with onions, bell peppers, celery, andouille sausage, chicken, tomatoes and garlic combined with a rich chicken stock and serve it over white rice.

Deep fried with our signature house seasonings.

Deep fried with our signature house seasonings.